Apple, cellphones, Ethnography, glocalization, Google, iPhone, location-specific, PDAs, predictions, smartphones, techno enthusiasts, techno lust, wishful thinking, wishlists

I Want It All: The Ultimate Handheld Device?

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In a way, this is a short version of a couple of posts I’ve been planning. RERO‘s better than keeping drafts.

So, what do I want in the ultimate handheld device? Basically, everything. More specifically, I’ve been thinking about the advantages of merging technologies.

At first, I was mostly thinking about “wireless” in general. Something which could bring together WiFi (802.11), WiMAX, and (3G) cellular networks. The idea being that you can get the advantages from all of these so that the device can be online pretty much all the time. It’s a pipedream, of course, but it’s a fun dream to have.

And then, the release of location services on the iPhone and iPod touch made me think about some kind of hybrid positioning system, using GPS, Google’s cellphone-based positioning, and Skyhook‘s Wi-Fi Positioning System (WPS).

A recent article in USA Today explains Skyhook’s strategy:

Jobs, iPhone have Skyhook pointed in right direction – USATODAY.com

And the Skyhook site itself has some interesting scenarios for WPS use in navigation, social networking, content management, location-specific marketing, gaming, and tracking. It seems rather clear to me that positioning systems in general have a rather bright future. I also don’t really see a reason for one positioning system to exclude the others (apart from technological and financial issues).

Positioning will be especially useful if it ever becomes really commonplace. Part network effect, part glocalization.

Of course, there are still several issues to solve. Including privacy and safety concerns. But a good system would make it possible for the user to control her/his positioning information (when and where the user’s coordinates are made available, and how precise they are allowed to be). Even without positioning systems, many of us have been using online mapping services (including Google Maps) to reveal some details about our movements. Typically, we’re fine with even perfect strangers knowing that we’ve been through a public space in the past yet we may only provide precise and up-to-date location details to people we trust. There’s no reason a positioning system on a handheld device should only work in one situation.

Now, I’m not saying that positioning is the “ultimate handheld device’s killer app.” But positioning is the kind of feature which opens up all sorts of possibilities.

And, actually, I’ve been thinking about GPS devices for quite a while. Unfortunately, most of them are either quite expensive or meant almost exclusively for car navigation or for outdoor activities. As a non-wealthy compulsive pedestrian who hasn’t been doing much outdoors in recent years, a dedicated GPS device never seemed that reasonable a purchase.

But as a semi-nomadic ethnographer, I often wished I had an easy way to record where I was. In fact, a positioning-enabled handheld device could be quite useful in ethnographic fieldwork. Several things could be made easier if we were able to geotag field material (including fieldnotes, still pictures, and audio recordings). And, of course, colleagues in archeology have been using GPS and GIS for quite a while.

Of course, any smartphone with a positioning system could help. Apple’s iPhone is one and we already know that smartphones compatible with Google’s Android will be able to have location-based functionalities. Given Google’s lead in terms of maps and cellphone-based positioning, those Android devices do sound rather close to the ultimate handheld device.

homebrewing, knowledge management, mailing-lists, tagging

Homebrewing Knowledge-Base from HBD Archives?

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Uh-oh!

Started thinking again. This time about a way to repurpose messages on the HomeBrew Digest into a kind of database of brewing knowledge. I can just see it. It’d be ah-some!

Anybody knows how to transform email messages from well-structured digests into database entries? Seems to me that it should be a trivial task, especially for someone well-versed in Perl and/or PHP. But what do I know?
That venerable HBD mailing-list contains a wealth of information about pretty much every single dimension of beer homebrewing. For a large number of reasons, content from the HBD.org site turns up quite often in Web searches for brewing terms.

One issue with the HBD, though, is that it’s a bit hard to search. There used to be a custom-built search feature on the site but we now need to rely on Google and AltaVista. This wouldn’t be too much of an issue if not for the fact that those engines search complete digests instead of individual messages. So the co-occurrence of two terms in the same digest can be due to two messages on completely different subjects.

Another issue with the HBD (as with many other mailing-lists) is the relatively high redundancy in message content. Some topics came cyclically on the mailing-list and though some kind souls were gracious enough to respond to the same queries over and over again, the mailing-list often looks like an outlet for FAQs. Among HBD “perennials” (or cyclical topics) are discussions of the effects of HSA (hot-side aeration), decoction mashing, and batch sparging, to name but a few technical issues.

Unfortunately, it looks like the HBD might need to be retired at some point in the not-so-distant future, at least for lack of sponsorship. Also, Pat Babcock, the digest’s “janitor,” recently asked for mirror space and announced the retrieval of some of the older digests (from the late 1980s).

Of course, there are lots of other brewing resources out there. So many, in fact, that it can be overwhelming to the newbie brewer. One impact of having so much information so easily available about homebrewing (and commercial brewing, for that matter) is a “democratization of beer knowledge.” Contrary to brewing guilds of medieval times, brew groups are open and free. Yet a side-effect of this is that there isn’t a centralized authority to prevent disinformation. Also, because the accumulated knowledge is difficult to peruse, people tend to “reinvent the wheel.”

In Internet terms, the HBD is the closest equivalent to a historical source. Few other mailing-lists have been running continuously since 1986.

Luckily, all the digests since October 1988 are available as HTML files. And the digest format has remained almost unchanged since that time.
All of the content is in plain ASCII. Messages never exceed a certain
length. IIRC, line length is also controlled. And HTML was officially
not admitted. Apparently, some messages did contain a bit of HTML
code, but that shouldn’t be an issue.

Here’s what I imagine could be done:

  1. “Burst” out digests into individual messages (with each message containing digest information)
  2. Put all the individual messages (350MB worth) into a Content Management System
  3. Host the archived messages in the form of a knowledge-base
  4. Process those entries for things like absolute links and line breaks
  5. Collect messages in threads
  6. Add relevant del.icio.us-like tags and slashdot- or digg-like ratings
  7. Use this knowledge-base for wiki-like collaborative editing
  8. Assess some key issues to be taken up by brewing communities
  9. Add to the brewing knowledge-base
  10. Build profiles for major contributors and major groups

Because I couldn’t help it, I started writing down some potential tags I might use to label messages on the HBD. It could be part “folksonomy,” part taxonomy. For one thing, it’d be useful to distinguish messages based on “type” (general queries about a brewing technique vs. recipe posted after a competition) since many of the same terms and tags would be found in radically different messages.

alter-globalization, Anthropology, applied anthropology, cellphones, cult of personality, cultural awareness, economics, Education, education systems, enthusiasm, Ethnography, globalization, groupthink, hegemony, iPhone, naïve, naïveté, Nation-States, OLPC, One Laptop Per Child, optimism, technology, troubleshooting approach, United States

Optimism From OLPC

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To say the least, I’ve been ambivalent about the One Laptop Per Child project. And I was not alone in my OLPC discomfort.

But now, I feel optimistic. Not about the OLPC project. But because that project is enabling something important.

Continue reading Optimism From OLPC →

Austin, cultural anthropology, nationalism, patriotism, Texas, United States

Only in Austin: P. Terry's Burger Stand

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“Only in America” has become something of an expression, in the United States, to talk about things which are possibly only found in this country. As a cultural anthropologist, I can’t help but question the validity of those claims of “American exceptionalism” when I hear them. As a non-citizen, I tend to perceive those claims as rather nationalistic in tone.

But it’s all good.

And it can be fun to apply the same concept to Austin, as it’s a rather unique city. Austinites have almost a patriotic attachment to their city. It might even come from the fact that most of them come from elsewhere… 😉

As the name implies, P. Terry’s Burger Stand is a small hamburger restaurant. Had seen it before (it’s in my neighborhood) but didn’t really know what it was. Noticed that the Austin Chronicle’s readers poll had the place listed as Best Fast Food for 2007. Became intrigued, browsed their site…

As it turns out, they’re “Anti-Fast Food” and the owner opened the place after reading Schlosser’s Fast Food Nation. They use “ethical” meat, get fresh produce every day, pay their employees decent wages, and seem to genuinely care about things besides profit. They play a bit of “Austin humor” in the fact that their vegetarian burgers are on the “South Austin Addition” part of their menu.

Had “The Double” as a combo, with iced tea as the drink. It didn’t really take longer than at a fast food to get the food ready. The tea was rather good (and unsweetened iced tea is one of the things I like about living in the South). The fries were nice, somewhere between typical fast food fries and genuine Belgian fries. Hadn’t noticed that the double was a cheeseburger (I don’t like processed cheese) but it was rather good as burgers come.

Things which surprise me for such a “high-minded” place:

  • The burger tastes almost exactly like a generic burger from a mainstream chain. Same type of sauce, iceberg lettuce, bun… Not that it’s a bad thing as it probably makes it easier to reach the “mainstream consumers.” But I somehow expected something which would be very unique in taste. Maybe not like La Paryse or even like Frite Alors. But at least like BellePro.
  • It’s mostly a drive-thru. As a compulsive pedestrian, I can’t help but associate drive-thrus with consumer culture, conspicuous consumption, etc. Not as “Anti-Fast Food” as a sit-in burger joint.
  • They use as much wrapping material as any fast food chain location would. It does make sense for a drive-thru to wrap the food but, since I ate on premises, I thought they might have used a reusable tray or something vaguely “ecological” like that.
  • In the “pleasant surprise” category: their food is very decently priced. Especially when compared to the average meal in this city. I also mean to imply that the portions are rather big, which does make their pricing even more impressive but also goes with the whole “American fast food” model.

Overall, a nice experience. And I do perceive something “typically Austin” about the place. It’s both very clearly connected with mainstream U.S. culture and just a bit on the quirky side of things. Noticed the same balance at the Book People bookstore and at the Magnolia Café diner (“Sorry, we’re open”). Not to mention all the coffeeshops like the Flipnotics Coffeespace from where I’m sending this blog entry.

Uncategorized

How to Inflate an Air Bed with built-in Sponge Pump?

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A similar one to this, but bought at Target (Deco brand but same picture):

Image: Quality Double Flocked Air Bed with built in Sponge pump by FUN ZONE

The package didn’t contain instructions. The way the pump works is a bit awkward and, for a while, I really wasn’t sure it was working. Went online looking for instructions. Closest I came to helpful advice was this Amazon comment. It eventually did work but it took a while and I’m thinking that maybe, just maybe, I didn’t do it properly.

What I did: took off the cap and valve from the pump and pumped using my bare foot making sure I was covering the hole with my foot while pressing the pump and letting air in while lifting my foot. Because the sponge pump sends the air in other parts of the mattress, it’s hard to see that the mattress is in fact being inflated. There are two other valves on the mattress but they seem not to be used while inflating the airbed using the pump.

It might have taken me less time blowing the airbed with my mouth, especially given the time I spent looking for instructions. After all, I’m a longtime sax player and a lifetime non-smoker. My lungs are working properly.

To be honest, I did feel rather silly being unsure as to how this inflator worked. And I’m not completely reassured. Guess I just became accustomed to reading detailed instructions, even when they’re insufficient. Even a single diagram without any word would have been quite useful.

Now, we need to find out how long this will last as a mattress. We plan to use it as our bed until our furniture comes in from Montreal, which might take a few weeks. Hadn’t noticed the comments on the Target.com site saying how this airbed may deflate after just a few uses. The box does include a small puncture repair kit. Let’s hope it won’t be needed under normal conditions.

adaptation, Austin, Beer, Coffee, culture, Food, foodies, Montreal, personal, ramblings, restaurants, Texas

Reviewing Austin

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Been in Austin for ten days. Using Google Maps and Google Earth, had planned to go to some places in town, especially coffee and beer places.Currently sitting on the patio at Spider House, sipping a rather nice weizen from Live Oak Brewing. Coming in after spending time at Flipnotics, another patio-worthy café. Not that it’s so warm (13°C/55°F) but it’s fun to be on a patio in late December.  Been updating my map of “Places of interest in Austin.” Added a few things, changed the color of markers for places I’ve visited. Google Maps Some quick observations.

  • Still can’t help but compare with other places. Keep getting “flashes” from many different places. That’s probably what you get when you move 21 times in almost exactly seven years.
  • The city was quite empty, the last few days. Typical of a college town. Things seem much better today.
  • Good potential for a real coffee scene but, so far, the only two places where coffee was good were JP’s Java and Caffè Medici. These were the top two recommended places in Austin for coffee and espresso, on CoffeeGeek. Not disappointed with either place.
  • The beer scene is interesting, overall. Texas has very restrictive beer laws but Texas micros and brewpubs are doing interesting things. Will finally meet some members of the Zealots brewclub tonight. Should be fun to talk about beer. Some of my favorites so far, Real Ale Roggenbier, Uncle Billy’s Bitchin’ Camaro, and this here Live Oak Hefeweisse.
  • Maybe I just prefer pulled pork over beef brisket but, so far, I’ve had some really nice pulled pork and the beef brisket has been relatively uninteresting. Can’t wait until I start barbecuing on my own.
  • Someone said Austin was a slacker town. Not hard to believe. And it can be fun to be in a place where slacking is ok. For one thing, servers aren’t constantly harassing me to order drinks.
  • There seems to be something of a “town and gown” issue, here. Maybe not as much as in Bloomington. But still. It seems like students control part of the town (the cafés/bars) and “normal people” are found elsewhere. One big difference with Bloomington is that people of different ages do seem to mingle, to a certain extent. 
  • Though we’re luckily located in an ideal part of town for public transportation, Austin really is a car-city. The MidWest is already pretty intense in terms of car-emphasis, Austin is more car-oriented than I expected. For instance, car drivers pay no attention to pedestrians even when turning left while the “walking” light is on. And it might have more to do with the weather than anything else but there seems to be more SUVs and less bicycles than I’d see in the MidWest.
  • Public transportation is cheap and rather useful downtown. It seems not to work so well for anyone living at any distance from downtown. There are some free routes, a bus connects the airport with both UT and downtown, and the monthly pass is nice (10$ for 31 days, starting at any point).
  • Because the city is spread out, it does seem difficult to do things without a car. Haven’t really felt the need for a car yet and we’ve been lucky enough to get help from a car-owning friend last weekend. Yet a pedestrian lifestyle seems a bit difficult to sustain in Austin. At the same time, the downtown area is relatively small and weather is less of a problem at this point than it could be in Montreal. People keep telling us that the heat of the summer will surely force us to get a car with air conditioning. We’ll see.
  • Grocery stores are a bit difficult to get to but they seem rather interesting. By decreasing order of preference, so far: Central Market,  H-E-B, Whole Foods. Whole Foods has a good selection for certain products, but it’s quite expensive. Central Market seems to have as good a selection for most things yet its prices are rather decent. At H-E-B, we were able to buy some things (produce especially) for much cheaper than what we might pay in Montreal (where food is very inexpensive). Even though it makes a lot of sense in terms of regional differences, it’s still funny to see that tomatoes or cranberries are much more expensive here than in Montreal while oranges and avocados are significantly cheaper. Overall, we’ll be finding ways not to spend too much on grocery.
  • On average, restaurants cost about the same thing as they would in small U.S. cities: less expensive than in Boston but more expensive than in Montreal. Unsurprisingly, Mexican and barbecue restaurants seem to offer the best “bang for the buck.” And there are some places for inexpensive all you can eat pizza. While it’s not the type of food the typical foodie would brag about, it’s nice to have the option.
  • Won’t say much about people’s attitudes because it easily gets me to go into “ethnographic fieldwork mode,” which isn’t what I want to do tonight. Let’s just say that it’s part of the adaptation.  Not “culture shock.” Just, getting to learn how to behave in a new city.
  • Despite the lack of snow and the scattered palm trees, it doesn’t so much feel like a Southern city. Maybe because most Austinites come from other parts of the country. Similarly, it doesn’t really feel like Texas. Maybe the town and gown division has something to do with this.
  • There are some nice things to look at but the overall visual aspect of the city isn’t necessarily made to impress. Maybe just my own biases but, to me, Austin looks more like South Bend, Moncton, or Springfield than like New Orleans, Boston, or Chicago.

Overall, an interesting experience so far. Can’t say I really got the pulse of the city, though.

Austin, café, Personnel, ramblings

Éloge de la patience

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Tout simple. Pendant un petit coup de cafard. Essaie de sortir une corde d’un ourlet.

Tâche ni facile, ni difficile. Un de ces trucs pratiques que chacun doit savoir faire. Le «truc» c’est, selon ce que ma mémoire m’intimait de faire, d’utiliser une aiguille pour tirer la corde le long de l’ourlet.

Pas d’aiguille sous la main.

Tire avec les doigts, en maintenant le bout de la corde et en glissant l’ourlet le long de la corde. Ça fonctionne, mais c’est long. Surtout pour passer à travers une couture. Ça vient, tranquillement.

Jusqu’à l’ouverture de l’ourlet par laquelle la corde doit passer. C’est ici que le bât blesse. Plusieurs minutes à m’acharner sur ce petit bout de corde.

Arrêter si près du but? Pas question.

Tout essayé.

Décide de poser l’ouvrage, un instant.

Le reprends, sans grande conviction. Tâtonne un peu… Ça y est! La corde est sortie!

Et le bien que cette petite réussite m’a fait valait la peine. Me sens mieux.

Surtout que je suis sur la terrasse du café Flipnotics, près de chez moi. Ambiance sympathique. Connexion sans-fil gratuite. Café passable à moyen. Espresso semi-correct. Décor amusant. Oiseaux qui se promènent sur la terrasse.

Je serai probablement ici de temps à autres. Histoire de m’acclimater.

A bilingual blog on disparate subjects. / Un blogue disparate bilingue.