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Blogging and Literary Standards

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I wrote the following comment in response to a conversation between novelist Rick Moody and podcasting pioneer Chris Lydon:

Open Source » Blog Archive » In the Obama Moment: Rick Moody.

In keeping with the RERO principle I describe in that comment, the version on the Open Source site is quite raw. As is my habit, these days, I pushed the “submit” button without rereading what I had written. This version is edited, partly because I noticed some glaring mistakes and partly because I wanted to add some links. (Blog comments are often tagged for moderation if they contain too many links.) As I started editing that comment, I changed a few things, some of which have consequences to the meaning of my comment. There’s this process, in both writing and editing, which “generates new thoughts.” Yet another argument for the RERO principle.

I can already think of an addendum to this post, revolving on my personal position on writing styles (informed by my own blogwriting experience) along with my relative lack of sensitivity for Anglo writing. But I’m still blogging this comment on a standalone basis.

Read on, please… Continue reading Blogging and Literary Standards →

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First Myriade Session

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Today’s main coffee event is the anxiously awaited Grand Opening of Café Myriade (1432 Mackay, Montreal, right by Concordia University’s Sir George William campus). I just did my first of certainly a good many coffee-savouring sessions, there.

As a disclaimer of sorts, I think of Anthony Benda as one of the main actors in Montreal’s coffee renaissance. Anthony’s the co-owner of Café Myriade. He also happens to be an espresso blogger. Chris Capell, Myriade’s manager and “espresso producer,” has become a good friend of mine, thanks in part to the Eastern Regional competition of the Canadian Barista Championship, back in June. Despite being friendly with some of the core members in the Myriade team, I still think I can judge Myriade drinks fairly and justly. I do want the café to succeed and there’s a slight bias involved, but I think my perspective on that café and its drinks is relatively unbiased.

So, a few notes on this first session at Myriade.

On Anthony’s recommendation, I started with the allongé.

The allongé was a thing of beauty. Myriade managed to craft a drink in continuity with the ristretto-to-double-espresso flavour axis. (Twitter)

What I mean is that this allongé (or “lungo“) was nothing like a watered down espresso. It wasn’t typical of Montréal’s allongés either. But that’s really not an issue. Those who would order an allongé at Brûlerie Saint-Denis, Aux Deux Marie, or even Café Dépôt (where I’ve been surprised to have flavourful allongés in the past) will enjoy Myriade’s allongé. At least, if they keep an open mind.

To my taste, Myriade’s allongé is pretty much what you would get if you “extrapolated” (in the mathematical sense) the curve from ristretto to a regular espresso (single or double). The difference in flavours and aromas between ristretto and regular espresso is not strictly linear. Some flavours are muted as some others become stronger. It also depends on a number of factors from the blend and the grind to the way it was pulled. The same could be said about this allongé from Myriade, compared to a regular espresso.

I then tried the sipping chocolate.

Myriade’s sipping chocolate is delicious as a dessert drink. Must work really well with pastry. (Tweet)

To be honest, it was on the sweet side, for me. Maybe my tastebuds weren’t ready for this but I’m used to bitter chocolate and this one was decidedly on the sweet side. In fact, I wouldn’t have called it bittersweet because the bitterness was really muted. My mention of this seemed to be surprising to Myriade’s other co-owner, Scott Rao. But I maintain that this was a sweet chocolate.

My favourite sipping chocolate in Montreal so far (and possibly my favourite chocolate drink ever) was from Juliette & Chocolat (1615 Saint-Denis). The last time I went to J&C was probably two years ago so they may have changed in the meantime. There are two types of chocolate drinks at J&C. IIRC, the “à l’ancienne” one is unsweetened and milkless. I distinctly remember having some very tasty sipping chocolate there and the taste I remember isn’t sweet, by any stretch of the imagination. Of course, I might be wrong. But I’m usually pretty accurate about these things. Myriade’s sipping chocolate wasn’t as sweet as mainstream hot chocolate, but it was definitely much sweeter than what I’ve had at Juliette & Chocolat.

I enjoyed Myriade’s sipping chocolate about as much as the one I’ve raved about, from Chocolats Privilège (7070 Henri-Julien). In Myriade’s case, it’s less about cost than about the diversity of experiences we can have at the same place.

Speaking of which, here’s my first tweet from Myriade, today:

Enjoying Myriade’s impressive array of high quality drinks: 1432 Mackay. (Tweet)

When I first heard about Anthony’s plans for a café, I was mostly thinking about espresso. Anthony Benda is a true espresso artist, and the fact that he was a finalist in the Canadian Barista Championship (for which I’ve been a judge) is a testament to Anthony’s passion for espresso.

But Myriade isn’t exclusively about espresso. In fact, it’s probably the place in town which has the widest variety of coffee options. IIRC, they do all the espresso drinks, from single shot to allongé, caffè latte to cappuccino. But they also do pour-over drip, French press, siphon, and Eva Solo Café Solo.

Speaking of the Eva Solo, it’s the one drink with which I’ve spent the longest time, today. It was the first time I had coffee brewed through this method. It’s similar to French press but still different. I’d have a hard time describing all the differences (having to do with the “bloom” as well as with the body and the size of solids floating in the cup) but I did enjoy this coffee very much.

My tweets about this cup. The coffee was made with single origin Cup of Excellence beans: Lot #24 from Miralvalle farm.

Miralvalle as Eva. Berries to lemon, bright and sweet, some cocoa, bit of raw almond, faint roasted hazelnut. (Tweet)

As it cools, this Eva Solo of Salvadorian Cup of Excellence Miralvalle tastes more like candied lemon zest. With some cocoa butter. (Tweet)

These descriptions are my own impressions, at this moment in time. I fully realize that they may not match other people’s experiences. I wasn’t carefully cupping this coffee nor was I trying to calibrate my descriptors with what would be expected. I was pulling a Gary V: I was simply saying what I got from the drink in front of me, with as few preset expectations as possible. It’s all part of my attitude toward hedonistic tasting (e.g. in my tasting notes about Cuvée Coffee Roasters’ Sumatra beans as Brikka).

Which wraps it up for my tweets about Myriade. Through Twitter’s search, I notice that James Golick also went to Myriade today. I don’t know Golick but I notice that he has also blogged his Myriade experience, along with Daniel Haran. Haven’t read their posts (actually, a single post forked on two blogs) but glancing at the text, it sounds like the three of us have a fair bit in common.

I should also say that Myriade has an impressive selection of high-quality teas and that I really enjoyed their Sencha when I’ve had the opportunity to try it (in a private tasting) a few days ago. I kept thinking about those very tasty baby clams that my then-wife had brought back from New Brunswick, a few years ago. The tea was still subtle and I’m assuming other people would not pick up this flavour nearly as strongly as I did (if at all). But I enjoyed those clams so much (and for such a long time) that my experience of that tea was enhanced through my prior sensory experiences.

Keeping with my RERO resolution, this is probably as long as I should make this post.

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Apologies and Social Media: A Follow-Up on PRI's WTP

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I did it! I did exactly what I’m usually trying to avoid. And I feel rather good about the outcome despite some potentially “ruffled feathers” («égos froissés»?).

While writing a post about PRI’s The World: Technology Podcast (WTP), I threw caution to the wind.

Why Is PRI’s The World Having Social Media Issues? « Disparate.

I rarely do that. In fact, while writing my post, I was getting an awkward feeling. Almost as if I were writing from a character’s perspective. Playing someone I’m not, with a voice which isn’t my own but that I can appropriate temporarily.

The early effects of my lack of caution took a little bit of time to set in and they were rather negative. What’s funny is that I naïvely took the earliest reaction as being rather positive but it was meant to be very negative. That in itself indicates a very beneficial development in my personal life. And I’m grateful to the person who helped me make this realization.

The person in question is Clark Boyd, someone I knew nothing about a few days ago and someone I’m now getting to know through both his own words and those of people who know about his work.

The power of social media.

And social media’s power is the main target of this, here, follow-up of mine.

 

As I clumsily tried to say in my previous post on WTP, I don’t really have a vested interest in the success or failure of that podcast. I discovered it (as a tech podcast) a few days ago and I do enjoy it. As I (also clumsily) said, I think WTP would rate fairly high on a scale of cultural awareness. To this ethnographer, cultural awareness is too rare a feature in any form of media.

During the latest WTP episode, Boyd discussed what he apparently describes as the mitigated success of his podcast’s embedding in social media and online social networking services. Primarily at stake was the status of the show’s Facebook group which apparently takes too much time to manage and hasn’t increased in membership. But Boyd also made some intriguing comments about other dimensions of the show’s online presence. (If the show were using a Creative Commons license, I’d reproduce these comments here.)

Though it wasn’t that explicit, I interpreted Boyd’s comments to imply that the show’s participants would probably welcome feedback. As giving feedback is an essential part of social media, I thought it appropriate to publish my own raw notes about what I perceived to be the main reasons behind the show’s alleged lack of success in social media spheres.

Let it be noted that, prior to hearing Boyd’s comments, I had no idea what WTP’s status was in terms of social media and social networks. After subscribing to the podcast, the only thing I knew about the show was from the content of those few podcast episodes. Because the show doesn’t go the “meta” route very often (“the show about the show”), my understanding of that podcast was, really, very limited.

My raw notes were set in a tone which is quite unusual for me. In a way, I was “trying it out.” The same tone is used by a lot of friends and acquaintances and, though I have little problem with the individuals who take this tone, I do react a bit negatively when I hear/see it used. For lack of a better term, I’d call it a “scoffing tone.” Not unrelated to the “curmudgeon phase” I described on the same day. But still a bit different. More personalized, in fact. This tone often sounds incredibly dismissive. Yet, when you discuss its target with people who used it, it seems to be “nothing more than a tone.” When people (or cats) use “EPIC FAIL!” as a response to someone’s troubles, they’re not really being mean. They merely use the conventions of a speech community.

Ok, I might be giving these people too much credit. But this tone is so prevalent online that I can’t assume these people have extremely bad intentions. Besides, I can understand the humour in schadenfreude. And I’d hate to use flat-out insults to describe such a large group of people. Even though I do kind of like the self-deprecation made possible by the fact that I adopted the same behaviour.

Whee!

 

So, the power of social media… The tone I’m referring to is common in social media, especially in replies, reactions, responses, comments, feedback. Though I react negatively to that tone, I’m getting to understand its power. At the very least, it makes people react. And it seems to be very straightforward (though I think it’s easily misconstrued). And this tone’s power is but one dimension of the power of social media.

 

Now, going back to the WTP situation.

After posting my raw notes about WTP’s social media issues, I went my merry way. At the back of my mind was this nagging suspicion that my tone would be misconstrued. But instead of taking measures to ensure that my post would have no negative impact (by changing the phrasing or by prefacing it with more tactful comments), I decided to leave it as is.

Is «Rien ne va plus, les jeux sont faits» a corrolary to the RERO mantra?

While I was writing my post, I added all the WTP-related items I could find to my lists: I joined WTP’s apparently-doomed Facebook group, I started following @worldstechpod on Twitter, I added two separate WTP-related blogs to my blogroll… Once I found out what WTP’s online presence was like, I did these few things that any social media fan usually does. “Giving the podcast some love” is the way some social media people might put it.

One interesting effect of my move is that somebody at WTP (probably Clark Boyd) apparently saw my Twitter add and (a few hours after the fact) reciprocated by following me on Twitter. Because I thought feedback about WTP’s social media presence had been requested, I took the opportunity to send a link to my blogpost about WTP with an extra comment about my tone.

To which the @worldstechpod twittername replied with:

@enkerli right, well you took your best shot at me, I’ll give you that. thanks a million. and no, your tone wasn’t “miscontrued” at all.

Call me “naïve” but I interpreted this positively and I even expressed relief.

Turns out, my interpretation was wrong as this is what WTP replied:

@enkerli well, it’s a perfect tone for trashing someone else’s work. thanks.

I may be naïve but I did understand that the last “thanks” was meant as sarcasm. Took me a while but I got it. And I reinterpreted WTP’s previous tweet as sarcastic as well.

Now, if I had read more of WTP’s tweets, I would have understood the “WTP online persona.”  For instance, here’s the tweet announcing the latest WTP episode:

WTP 209 — yet another exercise in utter futility! hurrah! — http://ping.fm/QjkDX

Not to mention this puzzling and decontextualized tweet:

and you make me look like an idiot. thanks!

Had I paid attention to the @worldstechpod archive, I would even have been able to predict how my blogpost would be interpreted. Especially given this tweet:

OK. Somebody school me. Why can I get no love for the WTP on Facebook?

Had I noticed that request, I would have realized that my blogpost would most likely be interpreted as an attempt at “schooling” somebody at WTP. I would have also realized that tweets on the WTP account on Twitter were written by a single individual. Knowing myself, despite my attempt at throwing caution to the wind, I probably would have refrained from posting my WTP comments or, at the very least, I would have rephrased the whole thing.

I’m still glad I didn’t.

Yes, I (unwittingly) “touched a nerve.” Yes, I apparently angered someone I’ve never met (and there’s literally nothing I hate more than angering someone). But I still think the whole situation is leading to something beneficial.

Here’s why…

After that sarcastic tweet about my blogpost, Clark Boyd (because it’s now clear he’s the one tweeting @worldstechpod) sent the following request through Twitter:

rebuttal, anyone? i can’t do it without getting fired. — http://ping.fm/o71wL

The first effect of this request was soon felt right here on my blog. That reaction was, IMHO, based on a misinterpretation of my words. In terms of social media, this kind of reaction is “fair game.” Or, to use a social media phrase: “it’s alll good.”

I hadn’t noticed Boyd’s request for rebuttal. I was assuming that there was a connection between somebody at the show and the fact that this first comment appeared on my blog, but I thought it was less direct than this. Now, it’s possible that there wasn’t any connection between that first “rebuttal” and Clark Boyd’s request through Twitter. But the simplest explanation seems to me to be that the blog comment was a direct result of Clark Boyd’s tweet.

After that initial blog rebuttal, I received two other blog comments which I consider more thoughtful and useful than the earliest one (thanks to the time delay?). The second comment on my post was from a podcaster (Brad P. from N.J.), but it was flagged for moderation because of the links it contained. It’s a bit unfortunate that I didn’t see this comment on time because it probably would have made me understand the situation a lot more quickly.

In his comment, Brad P. gives some context for Clark Boyd’s podcast. What I thought was the work of a small but efficient team of producers and journalists hired by a major media corporation to collaborate with a wider public (à la Search Engine Season I) now sounds more like the labour of love from an individual journalist with limited support from a cerberus-like major media institution. I may still be off, but my original impression was “wronger” than this second one.

The other blog comment, from Dutch blogger and Twitter @Niels, was chronologically the one which first made me realize what was wrong with my post. Niels’s comment is a very effective mix of thoughtful support for some of my points and thoughtful criticism of my post’s tone. Nice job! It actually worked in showing me the error of my ways.

All this to say that I apologise to Mr. Clark Boyd for the harshness of my comments about his show? Not really. I already apologised publicly. And I’ve praised Boyd for both his use of Facebook and of Twitter.

What is it, then?

Well, this post is a way for me to reflect on the power of social media. Boyd talked about social media and online social networks. I’ve used social media (my main blog) to comment on the presence of Boyd’s show in social media and social networking services. Boyd then used social media (Twitter) to not only respond to me but to launch a “rebuttal campaign” about my post. He also made changes to his show’s online presence on a social network (Facebook) and used social media (Twitter) to advertise this change. And I’ve been using social media (Twitter and this blog) to reflect on social media (the “meta” aspect is quite common), find out more about a tricky situation (Twitter), and “spread the word” about PRI’s The World: Technology Podcast (Facebook, blogroll, Twitter).

Sure, I got some egg on my face, some feathers have been ruffled, and Clark Boyd might consider me a jerk.

But, perhaps unfortunately, this is often the way social media works.

 

Heartfelt thanks to Clark Boyd for his help.

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Blogging the Drinking Age Debate

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danah “zephoria” boyd is blogging about the conversation over drinking age in the United States.

apophenia: Dionysus and the Amethyst Initiative.

As boyd is relatively well-known, her blogging about this can have interesting effects in terms of generating “buzz.”

Her blogging the issue might help me as I follow my previous post up with some further comments. But that’ll have to wait. RERO!

What follows is my answer to boyd’s post, since trackbacks can be more powerful than blog comments.

You might enjoy IU researcher Ruth Engs‘s work on the topic.

A few concepts/expressions which could be useful in your future coverage…

  • “Moral entrepreneurs” (Howie Becker’s concept)
  • “Forbidden Fruit” (or cookie jar, but forbidden fruit works better for keyword searches, I think)
  • “Responsible Drinking” (a taboo expression in alcohol research in the United States but the concept which runs at the core of Amethyst)
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Well-Rounded Bloggers

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While I keep saying journalist have a tough time putting journalism in perspective, it seems that some blogging journalists are able to do it.

Case in point, ZDNet Editor in Chief Larry Dignan:

Anatomy of a ‘Blogging will kill you’ story: Why I didn’t make the cut | Between the Lines | ZDNet.com

I didn’t read the original NYT piece. On purpose. As I’ve tried to establish, I sometimes run away from things “everybody has read.” Typically, in the U.S., this means something which appeared in the NYT. To the extent that, for some people, “if it’s not in the Times, it didn’t happen.” (Such an attitude is especially tricky when you’re talking about, say, parts of Africa which aren’t at war.)

This time, I’m especially glad I read Dignan’s piece instead of the NYT one because I get the gist of the “story” and Dignan provides the kind of insight I enjoy.

Basic message: blogging can be as stressful as any job yet it’s possible to have a well-balanced life as a blogger.

Simple, useful, personal, insightful, and probably more accurate than the original piece.

Oh, sure. It’s nothing new. It’s not a major revelation for most people that it’s important to think about work/life balance.

Still… As it so happens, this specific piece helped me think about my own blogging activities in a somewhat different light. No, it’s not my job (though I do wish I had a writing job). And I don’t typically stress over it. I’m just thinking about where blogging fits in my life. And that’s helpful.

Even if it means yet another blogpost about blogging.

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Austin FOAFs

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It surely is a small world. Especially between similar regions of the same continent.

My friend Jenny Cool tells me about her friend Jordan Weeks, a fellow blogging Austinite. And a fellow expat. Interestingly enough, he’s also a fellow beer aficionado and knows fellow Austin brewclub member Charles.

Where it gets even funnier is that Jordan is apparently a fellow ze frank fan.

So I feel the need to reach out to the fella.

Problem is, his blog doesn’t seem to allow for comments and I have no direct way to reach him. Oh, sure, I could ask Jenny or Charles for his email. But writing a blog entry just to ping someone is much more fun. 🙂

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New/Old Media: NYT Groks It

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As an obvious example of “Old Media” in the U.S., The New York Times is easy to criticize. But the paper and the media company have also been showing signs that maybe, just maybe, they are home to people who do understand what is happening online, these days.

Back in September 2007, for instance, the NYT decided to make its content freely available. While The Times wasn’t the first newspaper to free its content, the fact that the “newspaper of record” for the United States went from a closed model (TimesSelect) to an open one was quite consequential. In fact, this NYT move probably had an impact on the Wall Street Journal which might be heading in a similar direction.

The Times‘s website also seems to have progressively improved on the blogging efforts by some of its journalists, including composer and Apple-savvy columnist David Pogue.

Maybe this one is just my personal perception but I did start to read NYT bloggers on a more regular basis, recently. And this helped me notice that the Times wasn’t as “stuffy and old” as its avid readers make it to be.

Possibly the silliest detail which has been helping me change my perception of the New York Times was the fact that it added a button for a “Single Page” format for its articles. A single page format is much more manageable for both blogging and archiving purposes than the multiple page format inherited from print publications. Most online publications have a “printer-friendly” button which often achieves the same goal as the NYT’s “single page” button yet, quite frequently, the printer format makes a print dialogue appear or is missing important elements like pictures. Not only is the NYT’s “Single Page” button a technical improvement over these “printer-friendly” formats but it also seems to imply that people at the Times do understand something about their online readers.

This “Single Page” button is in a box, with other “article tools” called “Print,” “Reprints,” and “Share.” The “sharing” features are somewhat limited but well-integrated. They do make it easy for some social networkers and bloggers to link to New York Times content.

FWIW, my perception of this grande dame of print publications is greatly influenced by my perception of the newspaper’s blog-friendliness.

Speaking of blog-friendly… The major news item making the New York Times Company seem even more sympathetic to bloggers is the fact that it has contributed to a round of funding which provided WordPress.com’s parent company Automattic with 29.5 M$.

Unsurprisingly, Automattic’s founder Matt Mullenweg blogged about the funding round. Candidly recounting the history of his company, Mullenweg whets our appetites for what may be coming next in WordPress and in other Automattic projects:

Automattic is now positioned to execute on our vision of a better web not just in blogging, but expanding our investment in anti-spam, identity, wikis, forums, and more — small, open source pieces, loosely joined with the same approach and philosophy that has brought us this far.

While some of these comments sound more like a generic mission statement than like a clear plan for online development, they may give us a glimpse of what will be happening at that company in the near future.

After all, chances are that integrating technologies will be one of the Next Big Things. In fact, some other people have seen the “social networking” potential of WordPress.com, though this potential is conceived through a perspective different from my original comments about WordPress.com’s network effect. Guess I’ll have to write a wishlist for WordPress.com features (including support for ubiquitous social networking, podcasting, and learning management).Still, what the funding announcement means to me has more to do with the integration of “Old Media” (print publications like The New York Times) and “New Media” (online services like WordPress and WordPress.com). As luck would have it, I’m not the only blogger who thinks about the positive effects this Old/New Media integration may have.

As an aside, to this Austinite and long-time sax player, Matt Mullenweg’s Texas and saxophone connections are particularly endearing. Good thing I’m not an investor because I would probably follow my gut feeling and invest in Automattic for such irrational reasons.

Ah, well…

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Social Beer

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As a reply to Liz Losh’s generous blogpost on my passion for beer and coffee culture(s).

virtualpolitik: Strange Brew

My tone is clearly much less formal than Losh’s. Hope it still fits and doesn’t bring down the quality standards expected from her blog.

Quoth Losh’s post:

Doesn’t consigning brewing of coffee and beer in private homes eliminate third spaces for social interactions with a cross-section of people and opportunities for discussions and debates? Isn’t it like putting yourself in a cul-de-sac with a garage door facing the street in that you aren’t participating with neighborhood businesses? Enkerli strongly disagreed, since beer-making involves large quantities, parties, and collective beer making sessions. He thought that it was a powerfully social activity and one that was often situated in specific neighborhoods.

Probably overstated my disagreement about eliminating third spaces. Was mostly trying to describe what I had observed from the beer and coffee world(s). Basically, wanted to emphasise that making coffee or beer at home is just one of several activities done by members of those networks. And those activities often push people to go and consume beer or coffee outside the home.

Actually, discussing this is helpful to me because it reinforces the point that what I’m observing has more to do with “craft beer culture” (or “culinary coffee culture”) than with homebrewing (or making coffee at home).

Haven’t tried to find out whether or not homebrewing and home coffee making might prevent meaningful interactions between coffee/beer geeks and “the rest of the (local) community.” Really, that’s not my type of work. My impression is that those DIY activities might have those “decreased participation” effects in some contexts but such effects haven’t been apparent to me on any occasion during the last few years of observing and participating in beer and coffee geekery.

To be clearer, and specifically focusing on (beer) homebrewers. Making beer at home has become a fairly common activity in North America since the 1980s (when the legal status of homebrewing in the United States was finally cleared up). But my focus isn’t beer making as an activity. It’s a social network which revolves around “handcrafted” beer. This is one network I have been connecting with for several years, now. And, IMHO, it’s the core of the so-called “craft beer revolution.”

Many people brew beer at home for purely financial reasons. While these are technically “home brewers,” they are not taking part in the social and cultural dynamics that I aim to eventually describe academically. In fact, while those “thrifty brewers” are known to the “beergeek” crowd, they are considered as complete outsiders to the “craft beer revolution.” Typically, those who brew for financial reasons use cans of hopped malt extract and dextrose powder to make beer. On the homebrewing side of the craft beer movement, all-grain brewing (making beer from scratch, with the malted barley, hops, yeast, and water) is the normative method.

I guess we could use terms like “casual,” “dedicated,” “careless,” “serious,” “extract,” and “advanced” to make distinctions between those types of “homebrewers.” But we’re talking about such different worlds here that emphasising these distinctions seems irrelevant. So, when I talk about “homebrewers,” I almost always mean “serious, dedicated, advanced brewers who care more about beer quality than about costs.”

(It’s quite interesting that, in OZ, the term “homebrewer” refers to people who make beer at home to save money while “craftbrewer” refers specifically to people who brew beer for “serious” reasons.)

The homebrewers I tend to talk about aren’t casual brewers, they often spend rather large amounts of money on beer and brewing equipment, they frequently send their beers to large competitions, and typically belong to brewing associations (“brewclubs”). In the United States, many of them are card-carrying members of the American Homebrewers Association. AHA membership gives them access to a rather “serious” technical magazine on brewing techniques (Zymurgy) and discounts at local brewpubs all over the United States (and some parts of Canada).

The typical brewclub has monthly meetings as well as a number of beer-related events. In large urban areas, brewclubs can have a very elaborate structure, with annual fees, bulk purchasing accounts, etc.

The keen observer with an eye toward folklore might notice that these sound like the “quilting bees” which were served as a way for North American women to unite and eventually form “grassroots movements.” Given Losh’s political bent, I feel compelled to note this similarity, even though I care fairly little about political involvement on the part of homebrewers.

Interesting that Losh should say that I teach “folklore and ethnomusicology” at Concordia. While I do teach a course in the anthropology of music which is, in fact, labeled “ethnomusicology,” the courses I’ve been teaching at different institutions in the past five years were all in anthropology. However, I did serve as an associate instructor for a large course in folkloristics at Indiana University for three semesters during part of my Ph.D. coursework at that institution. And I do consider “folklore” to be among my fields of specialisation.  Of course, Losh probably got her notion about my teaching from the fact that I’m finishing a Ph.D. at Indiana University’s Department of Folklore and Ethnomusicology. 😉

Anyhoo…

Some brewclubs also serve as “beer appreciation” groups, similar to wine-tasting (and emphasizing the fact that beer is chemically more complex than wine). While beer-tasting can be a solitary activity, sampling beer with fellow homebrewers (and beergeeks) is common practise for serious beer-lovers. Perhaps more importantly, homebrewers frequently use a set of guidelines while tasting beer. These guidelines, from the Beer Judge Certification Program, often serve as a shared knowledge base for “beer literacy.” The BJCP’s main purpose is to train judges for homebrewing competitions. When I eventually do publish some academic work on craft beer culture, I’ll need to have a rather large section on the BJCP, competitions, and so on. Among homebrewers, I’m known as a vocal opponent to the BJCP guidelines. I do recognise, however, that they serve important functions in the context. (I simply happen to think that there is more to beer than evaluating it through set standards and I see the effects of the BJCP guidelines as broadening the gap between actual beer appreciation and the general public.)

One thing which was already clear to me when I gave a talk on craft beer culture at an surprisingly pleasant food and culture conference,  is that craft beer culture is geek culture. As geek ethnographer Jenny Cool was present during the conversation which triggered Losh’s reaction (Cool and Losh are friends), I actually wanted to steer the conversation toward the issue of geek sociability, using homebrewers as an example.

Homebrewing is social because geeking out is social

(To simplify things a whole lot, someone could say that “geeks” are something of the “somewhat sociable” equivalent of “nerds.” To caricature, the type of sociability involved is that of the stereotypical “basement hacker.” Some of “them” might in fact be antisocial human beings. But “they” become less unfriendly with like-minded people. Especially when “they” feel there is “smartness parity” in terms of intellectual prowess. Going on a limb, someone could say that what has been happening in the last thirty years, thanks to computer-mediated communication, is a steady increase in the opportunities for “basement hacker-type nerds” to interact with one another. These interactions might occasionally lead to meaningful social relationships. In the context of increased social capital given to computer-savvy people, geekness becomes almost cool and geeks are “more social” (according to a broader social group) than the “nerds” who had been stigmatised for so long.)

Homebrewing as an activity was facilitated by changes in its legal status (and by the alcohol regulations in general). Beer geekery is embedded in the increased prominence of online communication. Pre-Internet beer people were pretty much just “beer nerds.” Today’s beergeeks are almost all Internet-savvy and many beer-related activities happen through mailing-lists and websites. (Usenet newsgroups used to be fairly important but, since 1994 or so, mailing-lists and websites have pretty much taken over.)

As is the case with many other groups, online interactions give way to face-to-face interactions, friendships, and elaborate support systems. Meeting at brewpubs to sample beer and “talk shop,” beergeeks are bonding. And this type of bonding often creates strong… bonds. I personally have a large number of anecdotes which reveal the strength of the bonds among beergeeks. And, as a social scientist, I’m fascinated by the phenomenon.

Going back to Losh’s points(!), I might say that beergeeks are connecting more with broader social groups than the homebrewers she seems to have had in mind. Using the “think global, drink local” motto, beergeeks (including homebrewers) are situating themselves in complex social systems. They/we talk about important social and political issue.

And we do drink good beer.

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Ethnography and Technographics

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This one certainly made the rounds among observers of online activities, but I only just got the link through a comment by Martin Lessard, the insight-savvy YulBlogger and “Internet culture” describer.

The Groundswell (Incorporating Charlene Li’s Blog): Forrester’s new Social Technographics report

Many companies approach social computing as a list of technologies to be deployed as needed – a blog here, a podcast there – to achieve a marketing goal. But a more coherent approach is to start with your target audience and determine what kind of relationship you want to build with them, based on what they are ready for.

Sounds obvious, doesn’t it? I get from it the same reaction as from effective ethnography. Not really a “Eureka!” moment. More of a “Doh!” moment, when you suddenly realise what was really happening around you.

This ethnography-like insight is even more obvious in the report itself (a review copy of which I got through email, thanks to Forrester’s excellent policy for content use). In that report, Li et al. define different user types in a manner not incompatible with our tendency to classify, in ethnography as in cultural life. Like ethnography, the report is showing the relationships between those different profiles (instead of stereotyping or “profiling”).

Sure, the proportion of creators is an important factor for Old School market research. But, what’s more important, is that different people adopt different behaviours in different contexts. Obvious, but important.

The report talks about age and gender differences, provides evidence for the changes in the Internet 6 ecology, and manages to treat Internet users as human beings. “All in fifteen pages or less!”

Again, this report isn’t groundbreaking. But it can be really useful as a representation of cultural patterns for technological adoption (MS Word document). (As it turns out, this issue came up in an exam I gave today… Wish I could share the textbook page on early-adopters in cultural change.)

There are other blog posts about this report, including some advice for marketers:

Companies seeking to engage customers with these new tools need to understand where their audiences are with this categorisation and then create bespoke programmes for them.

As per Larry Wall’s ethnographic training, diagonal thinking. “There’s More Than One Way to Do It.”