Category Archives: Beer

Beer, brewing, cluetrain, homebrewing, responsiveness

BeerTools Pro Comments

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Currently entering a recipe in BeerTools Pro. A few quick comments. Overall, I do like the program but it’s not revolutionary. I have a lot of ideas about a complete brewing database program, including brewclub and brewshop features. I wish I could code in PHP/MySQL just so I could implement some of these ideas.

So, BTP.

What’s neat:

  • Responsive staff (even on a Sunday!)
  • Ease of entering ingredients
    • Searching for ingredients
    • Add multiple times
  • All ingredients view
  • Templates
  • Download from BeerTools.com

What I had to learn to do (or could be made clearer in the UI):

  • Back-tab to select next ingredient in recipe’s list
  • Grams before quantity (to prevent conversion)
  • Distinguishing between database ingredients and current ones (price, vitals)

What’s not so neat (bug or bug-like non-feature):

  • Doesn’t automatically add .btp to template filename (so file isn’t recognized as template)
  • Direct heat adds volume
  • Can’t export to common formats
  • No stage for grains (mash or infusion)
  • Recipe ingredients aren’t added to database directly
  • Style listed by BJCP numbers, field can’t be searched

What could be neat:

  • Duplicating ingredients in database
  • Search all ingredients
  • Add ingredient on double-click
  • Grains and adjuncts together
  • Multiple additions same grain (adjust proportion)
  • Add schedule steps visually
  • Mash volume in schedule graph
  • Style templates
  • Date field (calendar)
  • Multiple dates (recipe formulation, brewing, tasting, etc.)
  • Download data for new ingredients

The last few items are somewhat connected to what I have in mind for the ideal brewing application. What I envision is really more than recipe formulation. It includes references between batches, tasting comments, lots of observations, blogging features, beer-related social networking, etc.

I really should blog about my “vision” but that will have to wait for another day.

Beer, brewing, podcasts, science, sophistication

Beer and Science

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The weekly SciAm Podcast Science Talk had an interview with UCDavis beer science professor Charles Bamforth. The interview was mostly concerned with Bamforth’s 2003 book on beer and science. Many of the things discussed on the program are common knowledge for most beer geeks but it’s still fun to have science media cover some part of the beer world.

As explained in this interview, beer is a much more complex beverage than wine. In North America, many people seem to associate wine with sophistication and beer with college drinking. The interview does fairly little to debunk these associations but does give some idea of how interesting beer can be from a scientific perspective.

Beer, Coffee, hedonism, snobbery, sophistication, United States

Intro to Post-Starbucks Coffee

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A podcast episode on coffee, with Karen Blumenthal, George Howell and Corby Kummer.

On Point : Coffee Buzz – Coffee Buzz

Blumenthal, author of a book about Starbucks, isn’t mentioned in the show notes but she seems to have set the tone of the show, to a certain extent.

In the rest of the show, I quite like the dynamic between the three main participants: the host, Tom Ashbrook, along with Howell and Kummer. Howell often tends to sound much more forceful in his opinions than he did in this show. And the different takes about Starbucks were quite nuanced.

The show does put Starbucks in the centre of the coffee revolution in the United States and then focuses on newer developments. The current period in the history of coffee in North America is sometimes referred to as the Third Wave, in which is imagined a world of openness and transparency in the coffee-related industries.

As I got my taste in quality coffee from a very different source than Starbucks, I hope that we can now go beyond the Starbucks mentality. In fact, I also hope that we get out of the wine comparisons. Not just because they’re boring but because they miss the point about coffee as a diverse drink. It’s not a very American thing to say but knowing coffee isn’t just about being to tell what is the “best coffee ever.”

One thing the coffee world could import from the wine world, is the idea of pairings. It actually works better for beer than for either wine or coffee, but it can work quite well with coffee, especially with different brewing methods.

BTW, I have nothing against wine. I just think that much wine tends to be much less satisfying than several other drinks including coffee, beer, tea, cider, mead, juice, milk, and water.

academics, Beer, gender, marketing

Academics, Gender, and Beer Cred

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Psychology professor Diane Catanzaro has been named Beer Drinker of the Year by the Wynkoop Brewing Company in Denver, CO. Dr. Catanzaro’s comments about beer culture are in itself quite interesting and, personally, I’m quite glad that this year’s winner is both an academic and a woman.

Still looking forward to investigate beer culture further, as an academic pursuit. One important dimension of beer culture, as observed by some participants in the North American craft beer scene, is that beer tends to become a gender-specific beverage in North America. Similarly, wine is often seen as more sophisticated than beer (even though, in terms of biochemistry, beer is arguably more complex than wine). Catanzaro’s victory might help dispel some preconceptions about beer.

Catanzaro isn’t the first woman to win the Beerdrinker of the Year award. Cornelia Corey won it in 2001.  Craft beer has probably become more prominent in the last six years. At the time, Corey had linked to an article about beer marketing and gender. Not sure things have changed much since then, but beer marketing itself has slowly but surely been changing.

Good things may come.

Beer, Communities, craft beer, cultural identity, individualism, networking, podcasts, social networks, United States

Self-Help and Sociology

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On a recent episode of his video podcast, ze frank made some parallels between “changing your life” and “being perceived by others”: the show with zefrank: most popular.

To me, ze’s ideas connect the sociological perspective on “labeling” (especially in Howie Becker‘s approach) with the notion of “networking for social mobility” in the context of “self-help” or “self-improvement” (typical of U.S.-style Calvinism).

What struck me is that these ideas are quite related to what I perceive to be at stake in much craft beer culture, especially in terms of cultural and social identity.

Academia, Austin, Beer, brewpubs, Coffee, Concordia University, ethnomusicology, glocal, hedonism, homebrewing, homeroasting, informality, Montreal, music scenes, personal, Québec, satisfaction, social networking, social support systems, students, Teaching, Texas

Jobs and Satisfaction

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This one is more of a web log entry than my usual ramblings.

Executive Summary: Life Is Good.

Continue reading Jobs and Satisfaction →

Beer, Blogging, blogs, Coffee, comment-fishing, Montreal, music, Yulblog

Plug a blog

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Hey, blog-brothers and sisters!

Feel free to put a plug to your blog, here. Doesn’t even need to rhyme.

Got the idea from YULBlog last night and thought it might be neat. (Besides, it’s a shameless attempt at getting more comments and/or pings.)

Otherwise, if you came for stuff about craft and homebrewed beer, homeroasting and other coffee geekery, or musical diversity, do browse and comment.

I also have two blogs on music. One for a course in the anthropology of music, the other Thinking Globalisation Through Music.

Though it might not seem so obvious, I’m longing for comments… 😉

Beer, brewing, homebrewing, humour, mailing-lists, Spoofs

Beer Explosion and Other Cautionary Tales

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Here’s an old message I sent to the Members of Barleyment brewclub mailing-list, a while ago.

——– Original Message ——–

Subject: Beer Explosion and Other Cautionary Tales
Date: Mon, 1 Mar 2004 09:04:41 -0400
From: Alexandre Enkerli <aenkerli@indiana.edu>
To: brewers@wort.ca 
Got back from the in-laws this morning. The house smelled like beer.
Not really a good sign.
Had brewed a batch and bottled another one on Thursday. Left Friday
afternoon. Thought the yeasties didn't need their herder for the
weekend. The new Scotch Ale seemed happy, bubbling in a cool carboy
with blow-off tube. The bottles of Mep were all warm and cozy, didn't
seem to want to transform into little bottle bombs, yet.
Where's that smell coming from? Oh, well, people were in the house
during the weekend so if a catastrophe happened, they probably know
about it. But let's check the bottles, just to make sure. Snif.
Snif-snif. Sniffffffff... Nope, no b.o. (beer odour) here. Fine, then.
Talked a bit with SWMBO before she left for work. Thought about going
back to bed (got home before 7am). Hey, it's Spring Break for everyone,
right. But no /Girls Gone Wild/ shooting in perspective. Just this beer
smell...
Speaking of beer: how's the new batch coming? It's always cool to check
on a fermenting beer. Except, that...
OMG! What's that thing where the carboy used to be? Did someone put it
somewhere else? Looks like it. An empty beer pack isn't where it was on
Friday. But, wait. This is the t-shirt that served as a carboy-jacket.
Why's it all wet? And where's the Scotch Ale?
Hey, the blow-off tube's still here. So is the wine bottle at the end
of the blow-off tube...
Uh-oh!
Oops!
There you go. That's where the b.o.'s coming from. And that's where the
carboy morphed into a pile of shattered glass in a pool of wort. Smells
good, though.

Let's learn some lessons:
a) Murphy's Law applies to brewing
b) yeast can be mighty strong
c) a rubber stopper can stick to a carboy more strongly than the
carboy's walls themselves
d) a blow-off tube shouldn't be constricted
e) there's a reason to have a headspace above fermenting wort in a
primary
f) it's a good thing to have your fermenters in the basement
g) carboys break fairly cleanly
h) a 5 gallon carboy filled with about 4.8 gallons of wort might make a
mess of ca. 1.5m^2
i) New Brunswick's blue plastic bags for "dry" trash aren't really
sturdy
j) there are situations where beer odors don't smell so good
k) it's probably a good thing to open-ferment ales in primary

["Whoooooo are you? Who-Who? Who-Who?"]
Sara's surprisingly not in the mood for beer this early in the morning,
so Warrick's the one taking the pictures and sending the yeast to Greg
for DNA analysis. Al establishes time and cause of death: carboy
explosion. Grissom, using his in-depth knowledge of brewing,
establishes a timeline.  Lag time was probably around 9–10 hours,
blow-off tube was blocked after 30 to 48 hours, pression accumulated at
a rate of 2 PSI/hour, carboy exploded about 66 hours after pitch-in,
most of the wort dried off in the remaining 18 hours.
Stokes notices some mud-like substance on a fragment of glass. Analysis
comes back: precipitated protein, yeast sediment... Yup, it's trub. But
how did it get there?
Catherine tours brewpub to identify the victim. The brewmaster at the
pub: "Hey, it looks *somewhat* like Scotch Ale, but real Scotch Ale
would be maltier and bigger." A botched attempt at Scotch Ale? A
lagered Tripel? Maybe...

Ale-X, not in Vegas

References/Apologies to:
http://www.homebrewers.com/product/600671
http://www.hum.utah.edu/english/faculty/brunvand.html
http://www.acsu.buffalo.edu/~insrisg/nature/nw00/laFontaine.html
http://www.edwards.af.mil/history/docs_html/tidbits/murphy's_law.html
http://www.cbs.com/primetime/csi/main.shtml

I hope this might help others, if only as a funny anecdote.

Beer, craft beer culture, glocalization, Montreal

Beer Tourism

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We made the list!

Top 10 Cities for Beer Lovers (Sherman’s Travel)

Got this through the mailing-list for the MontreAlers brewclub. People are discussing some of the choices made by that travel agency but it’s still nice to see more awareness for beer tourism. Some beer lovers go to great extremes in those contexts and there’s a lot to be said about the cultural, economic, social, and even political importance of the quality beer movement.

The list, in alphabetical order:

  1. Amsterdam
  2. Berlin
  3. Brugge
  4. Burlington
  5. Dublin
  6. Mexico City
  7. Montreal
  8. Portland
  9. Prague
  10. Sapporo