Even Teachers Get the Blues

(With apologies to k.d. lang. Without apologies to  Gus Van Sant.)

In response to a forum discussion on teacher-rating sites, someone posted a link to this blog: Rate Your Students.

I also posted about disillusion. But the teacher in my post was meant more as a fictional character than as a personification of my own attitude.

Simply put,  despite some frustrations, I’m quite satisfied with my teaching life. Not necessarily because I get positive feedback from students. But because teaching is rewarding in many ways.

Been meaning to blog about the Spirit of Inquiry conference during which I presented on learning materials. It was quite interesting a context. Like-minded teachers from all over Canada, from many different disciplines and institutional backgrounds. Everyone pretty much in agreement on the necessity to think about teaching in a diversity of ways. A lot of thoughtful discussion about rather deep issues.  Almost as welcoming as the food and culture conference during which I talked about craft beer culture. So I’m thinking about teaching quite a bit.

I have been more impressed by students than by fellow teachers. Oh, some students are difficult to deal with, at times. But every single one of them has something interesting to contribute to any course they take. While I realise that this attitude sounds like the bursting blossom idealism decried by the aforementioned blog, I don’t mind saying it.

Here’s why: I don’t really feel disillusioned because I don’t recall ever being “illusioned.”

I’ve met a lot of teachers in my young life. My mother married two teachers and teachers do tend to connect with other teachers. My father (my mother’s second husband) transmitted part of his teaching philosophy to me. As [name-dropping]daddy was trained by Jean Piaget[/name-dropping], this teaching philosophy of his was quite specific. Yes, constructivism and all that. But also a certain dose of cynicism, especially toward blanket statements about student performance. This made me somewhat impervious to teaching disappointment.

In English-speaking parts of North America, there’s a lot of what I think of as “studies have shown” perspectives on learning. A good deal of blind trust for results of survey research on teaching effectiveness. These survey research projects often emphasize the most common responses to teaching. In the mind of some of these people, learning is something that the majority of students should do when a teacher is “good.” Teaching effectiveness is obvious when a majority of students have “learnt their lesson,” so to speak. As you might guess, I don’t relate very well to these views. I respect the people who hold them but I feel a disconnect between my views of teaching and their views of learning. Sure, I adapt to these views when I teach in an environment where they are held by a good number of people. But I wish to keep some distance from these views.

The part I don’t like is when we (as teachers) are told to use very specific methods in order to ensure student learning. I really don’t have a problem with tips and tricks for teaching. They’re very inspiring and can really enhance teaching experience. What I’m less enthusiastic about is the type of “you should teach in blocks of 20 minutes at a time because studies have shown that students tend to have a difficult time concentrating for more than 20 minutes at a time.” I understand the effects of the “change-up” (switching from one task to another during a class period) and I have started to implement a teaching strategy which does involve a variety of interaction modes during a given class period. Yet the notion that “The One Way to Teach” implies piecemeal development is quite foreign to me.

“Where I come from,” we could have seminars lasting for seven straight hours and everyone’s attention seemed quite focused. Oh, sure, I’m pretty sure many people were daydreaming when others were talking. But that daydreaming was quite relevant to the discussion. Kind of like the “drift-off moment” in a successful sales pitch. The whole “what you say makes me think of,” with surprising and satisfying results. For instance, it’s easy to imagine the response “your talking about aesthetics makes me think of baking.” Sounds absurd at first, but it can be very useful. We’re merging horizons, pushing inter-subjectivity. We’re not making sure everyone remembers everything that has been said. There are recording devices for that.

Am I ranting? Maybe. But not about people themselves. If I’m venting frustrations, it’s because I enjoy what I do in the classroom and want to go several steps forward.

I do dream about teaching fairly regularly. In fact, when I woke up this morning, I was thinking about my own concept of critical thinking as it relates to my teaching philosophy. I would assume that it means that I was dreaming about teaching, probably because of the conference. Unfortunately for those who really think about learning and teaching, many people merely use “critical thinking” or “skill transfer” as buzzphrases to convince administrators that what they do is trendy. Fortunately, most of the conference attendees were using such concepts as “social constructivism” and “inquiry-based learning” in non-buzzphrase ways.

Still lots to say about teaching. But true to my RERO resolution,  I will leave it at that, for now.

BeerTools Pro Comments

Currently entering a recipe in BeerTools Pro. A few quick comments. Overall, I do like the program but it’s not revolutionary. I have a lot of ideas about a complete brewing database program, including brewclub and brewshop features. I wish I could code in PHP/MySQL just so I could implement some of these ideas.

So, BTP.

What’s neat:

  • Responsive staff (even on a Sunday!)
  • Ease of entering ingredients
    • Searching for ingredients
    • Add multiple times
  • All ingredients view
  • Templates
  • Download from BeerTools.com

What I had to learn to do (or could be made clearer in the UI):

  • Back-tab to select next ingredient in recipe’s list
  • Grams before quantity (to prevent conversion)
  • Distinguishing between database ingredients and current ones (price, vitals)

What’s not so neat (bug or bug-like non-feature):

  • Doesn’t automatically add .btp to template filename (so file isn’t recognized as template)
  • Direct heat adds volume
  • Can’t export to common formats
  • No stage for grains (mash or infusion)
  • Recipe ingredients aren’t added to database directly
  • Style listed by BJCP numbers, field can’t be searched

What could be neat:

  • Duplicating ingredients in database
  • Search all ingredients
  • Add ingredient on double-click
  • Grains and adjuncts together
  • Multiple additions same grain (adjust proportion)
  • Add schedule steps visually
  • Mash volume in schedule graph
  • Style templates
  • Date field (calendar)
  • Multiple dates (recipe formulation, brewing, tasting, etc.)
  • Download data for new ingredients

The last few items are somewhat connected to what I have in mind for the ideal brewing application. What I envision is really more than recipe formulation. It includes references between batches, tasting comments, lots of observations, blogging features, beer-related social networking, etc.

I really should blog about my “vision” but that will have to wait for another day.

Free, Open, Online: Rethinking Learning Materials Online (Files)

ZohoShow – FOF-ppt by enkerli

Free, Open, Online: Rethinking Learning Materials Online (PDF)

[slideshare id=49573&doc=free-open-flexible-rethinking-learning-materials-online-10255&w=425]

Free, Open, Online: Rethinking Learning Materials Online (PPT)


Free, Open, Flexible: Rethinking Learning Materials Online (MP3)
Free, Open, Flexible: Rethinking Learning Materials Online (podcast)
FOF Discussion (MP3)
FOF Discussion (podcast)

Traducteurs francophones recherchés

Puisque les traducteurs parlent d’échanger des contrats, voici une firme qui contacte des traducteurs montréalais, à la recherche de pigistes francophones: Professional Translating Services, Inc. Aucune idée des conditions ou même du sérieux de l’entreprise. Un message à leur sujet a été envoyé sur une liste de diffusion pour les spécialistes du langage à Concordia.

Suivez mon regard

Pour ceux qui veulent voir les pages Web que je visite, le meilleur plan c’est de suivre mes flux sur Spurl.net, disponibles en formats RSS et en Atom. Spurl est loin d’être parfait comme système mais c’est une façon de combiner «signet social» et archivage de pages Web. C’est aussi la version paresseuse du nanobloguage à la Twitter et Jaiku. Ces temps-ci, je spurle pas mal tout ce que je trouve le moindrement intéressant, comme pages Web. Je blogue certaines de ces pages, mais je me sens pas trop obligé de faire un billet pour chaque nouvelle qui attire mon attention.

Espérons que je vais pouvoir intégrer mes habitudes de spurlage avec la prochaine version de Flock.

Envoyé à l’aide de Qumana

TIU: Spurl

Tools I Use: Spurl.net 1.0 – Free online bookmarks with so much more…

Been using Spurl for a while now. Far from perfect but very useful. To me, it brings together the functionalities of Del.icio.us (and other “social bookmarking” services) with those of the Scrapbook Firefox extension. Like Delicious, it allows you to tag and share bookmarks. Like Scrapbook, it keeps a copy of the bookmarked page.

At this point, I got the habit of spurling just anything that I find interesting on the Web. In some cases, I also blog on the bookmarked item. But I don’t necessarily feel a need to put everything in my “to-blog” list. I don’t even tag my bookmarks.

The upshot of my spurling habits is that anyone who wants to know what I’m reading on the Web can just look at my Spurl RSS feed (or Atom feed). In this case, Spurl serves one of the purposes people are using Twitter and other nanoblogging tools for. Yeah, I know it’s not the same thing at all. But, to me, spurling is the lazyperson’s version of nanoblogging.

Now, once the Flock browser does “spell as you type” and Spurl does del.icio.us syncs, I could just use keystrokes to spurl pages I visit.

Hey! Who do you call “lazy?”

Acknowledging Africa's Innovative Spirit

Good news! (Though a bit late. Got the link through a thoughtful pitch by a Radio Open Source commentator.)

Next month’s TEDGlobal conference will be in Tanzania!

TED | TED Conferences | TEDGlobal 2007 | Program

Not only do I really enjoy the TED Conference presentations (available as podcasts and streamed videos) but I think the organisers grok something important about the world in which we live. TED Conferences actually go much beyond the fields of “Technology, Entertainment, and Design” that gave them their name.

Of course, TED still follows a U.S.-centric model, inspired by commercial neo-liberalism and innovation with direct practical results. But as these things go, TED participants are “thinking outside the box” more actively than many of their colleagues.

Beer and Science

The weekly SciAm Podcast Science Talk had an interview with UCDavis beer science professor Charles Bamforth. The interview was mostly concerned with Bamforth’s 2003 book on beer and science. Many of the things discussed on the program are common knowledge for most beer geeks but it’s still fun to have science media cover some part of the beer world.

As explained in this interview, beer is a much more complex beverage than wine. In North America, many people seem to associate wine with sophistication and beer with college drinking. The interview does fairly little to debunk these associations but does give some idea of how interesting beer can be from a scientific perspective.

Diversité culturelle et création média

Reçu par courriel, l’annonce d’un concours de Radio-Canada International appelé Métissé serré. Les principaux thèmes sont des personnages intéressants provenant de «communautés culturelles» ou des histoires liées à l’immigration.

Bien content que RCI puisse s’intéresser à ces questions.

Pour participer, il faut soumettre une capsule audio ou un court métrage de trois à huit minutes avant le 30 juin 2007 (le 29 juin à 23h59). Les participants doivent avoir entre 18 et 35 ans en date du concours. Le règlement est assez clair, y compris les questions de propriété intellectuelle.

Jongler avec des idées

Coudonc, c’est-tu juste moi ou bedon la mode est au jonglage, ces temps-ci?

Non seulement je vois de plus en plus de monde enseigner ou apprendre à jongler et, comme je l’ai blogué l’autre jour, un prof utilise le jonglage pour aider à des jeunes à apprendre, mais il y a des journalistes qui commencent à s’intéresser au phénomène:

The State | 05/05/2007 | How good jugglers become better students

Ça doit être une mode. Le hula-hoop de l’année?