Category Archives: sophistication

acquaintances, advocacy, audience, blog comments, Blogging, blogging systems, blogging tools, blogosphere, cellphones, cluefulness, Clueing, comment-fishing, communitas, Communities, community-building, constructivism, Crazy Predictions, creativity, critical thinking, cultural capital, cultural identity, development strategies, digital lifestyle, Facebook, friendliness, friends, friendship, geek crowd, geek culture, geekness, geeks, glocal, glocalization, groupthink, informality, innovation, knowledge people, linkfest, local, localization, location-specific, media, mediascape, memes, microblogging, mindshare, musings, naïve, naïveté, networking, new media, nostalgia, online communication, online communities, online privacy, online publishing, open-source, openness, opinions, optimism, participatory culture, Placeholders, productivity, profiles, public, ramblings, responsiveness, shameless plug, social, social bookmarking, social butterflies, social butterfly effect, social capital, social contract, social dynamics, social media, social networking, social networks, social publishing, social software, sophistication, specialists, specialization, tagging, tags, techno enthusiasts, technological determinism, trends, trust, trusting people, Twitter, wishful thinking, wishlists, WordPress, WordPress.com, writing

Social Networks and Microblogging

4 Comments

Microblogging (Laconica, Twitter, etc.) is still a hot topic. For instance, during the past few episodes of This Week in Tech, comments were made about the preponderance of Twitter as a discussion theme: microblogging is so prominent on that show that some people complain that there’s too much talk about Twitter. Given the centrality of Leo Laporte’s podcast in geek culture (among Anglos, at least), such comments are significant.

The context for the latest comments about TWiT coverage of Twitter had to do with Twitter’s financials: during this financial crisis, Twitter is given funding without even asking for it. While it may seem surprising at first, given the fact that Twitter hasn’t publicized a business plan and doesn’t appear to be profitable at this time, 

Along with social networking, microblogging is even discussed in mainstream media. For instance, Médialogues (a media critique on Swiss national radio) recently had a segment about both Facebook and Twitter. Just yesterday, Comedy Central’s The Daily Show with Jon Stewart made fun of compulsive twittering and mainstream media coverage of Twitter (original, Canadian access).

Clearly, microblogging is getting some mindshare.

What the future holds for microblogging is clearly uncertain. Anything can happen. My guess is that microblogging will remain important for a while (at least a few years) but that it will transform itself rather radically. Chances are that other platforms will have microblogging features (something Facebook can do with status updates and something Automattic has been trying to do with some WordPress themes). In these troubled times, Montreal startup Identi.ca received some funding to continue developing its open microblogging platform.  Jaiku, bought by Google last year, is going open source, which may be good news for microblogging in general. Twitter itself might maintain its “marketshare” or other players may take over. There’s already a large number of third-party tools and services making use of Twitter, from Mahalo Answers to Remember the Milk, Twistory to TweetDeck.

Together, these all point to the current importance of microblogging and the potential for further development in that sphere. None of this means that microblogging is “The Next Big Thing.” But it’s reasonable to expect that microblogging will continue to grow in use.

(Those who are trying to grok microblogging, Common Craft’s Twitter in Plain English video is among the best-known descriptions of Twitter and it seems like an efficient way to “get the idea.”)

One thing which is rarely mentioned about microblogging is the prominent social structure supporting it. Like “Social Networking Systems” (LinkedIn, Facebook, Ning, MySpace…), microblogging makes it possible for people to “connect” to one another (as contacts/acquaintances/friends). Like blogs, microblogging platforms make it possible to link to somebody else’s material and get notifications for some of these links (a bit like pings and trackbacks). Like blogrolls, microblogging systems allow for lists of “favourite authors.” Unlike Social Networking Systems but similar to blogrolls, microblogging allow for asymmetrical relations, unreciprocated links: if I like somebody’s microblogging updates, I can subscribe to those (by “following” that person) and publicly show my appreciation of that person’s work, regardless of whether or not this microblogger likes my own updates.

There’s something strangely powerful there because it taps the power of social networks while avoiding tricky issues of reciprocity, “confidentiality,” and “intimacy.”

From the end user’s perspective, microblogging contacts may be easier to establish than contacts through Facebook or Orkut. From a social science perspective, microblogging links seem to approximate some of the fluidity found in social networks, without adding much complexity in the description of the relationships. Subscribing to someone’s updates gives me the role of “follower” with regards to that person. Conversely, those I follow receive the role of “following” (“followee” would seem logical, given the common “-er”/”-ee” pattern). The following and follower roles are complementary but each is sufficient by itself as a useful social link.

Typically, a microblogging system like Twitter or Identi.ca qualifies two-way connections as “friendship” while one-way connections could be labelled as “fandom” (if Andrew follows Betty’s updates but Betty doesn’t follow Andrew’s, Andrew is perceived as one of Betty’s “fans”). Profiles on microblogging systems are relatively simple and public, allowing for low-involvement online “presence.” As long as updates are kept public, anybody can connect to anybody else without even needing an introduction. In fact, because microblogging systems send notifications to users when they get new followers (through email and/or SMS), subscribing to someone’s update is often akin to introducing yourself to that person. 

Reciprocating is the object of relatively intense social pressure. A microblogger whose follower:following ratio is far from 1:1 may be regarded as either a snob (follower:following much higher than 1:1) or as something of a microblogging failure (follower:following much lower than 1:1). As in any social context, perceived snobbery may be associated with sophistication but it also carries opprobrium. Perry Belcher  made a video about what he calls “Twitter Snobs” and some French bloggers have elaborated on that concept. (Some are now claiming their right to be Twitter Snobs.) Low follower:following ratios can result from breach of etiquette (for instance, ostentatious self-promotion carried beyond the accepted limit) or even non-human status (many microblogging accounts are associated to “bots” producing automated content).

The result of the pressure for reciprocation is that contacts are reciprocated regardless of personal relations.  Some users even set up ways to automatically follow everyone who follows them. Despite being tricky, these methods escape the personal connection issue. Contrary to Social Networking Systems (and despite the term “friend” used for reciprocated contacts), following someone on a microblogging service implies little in terms of friendship.

One reason I personally find this fascinating is that specifying personal connections has been an important part of the development of social networks online. For instance, long-defunct SixDegrees.com (one of the earliest Social Networking Systems to appear online) required of users that they specified the precise nature of their relationship to users with whom they were connected. Details escape me but I distinctly remember that acquaintances, colleagues, and friends were distinguished. If I remember correctly, only one such personal connection was allowed for any pair of users and this connection had to be confirmed before the two users were linked through the system. Facebook’s method to account for personal connections is somewhat more sophisticated despite the fact that all contacts are labelled as “friends” regardless of the nature of the connection. The uniform use of the term “friend” has been decried by many public commentators of Facebook (including in the United States where “friend” is often applied to any person with whom one is simply on friendly terms).

In this context, the flexibility with which microblogging contacts are made merits consideration: by allowing unidirectional contacts, microblogging platforms may have solved a tricky social network problem. And while the strength of the connection between two microbloggers is left unacknowledged, there are several methods to assess it (for instance through replies and republished updates).

Social contacts are the very basis of social media. In this case, microblogging represents a step towards both simplified and complexified social contacts.

Which leads me to the theme which prompted me to start this blogpost: event-based microblogging.

I posted the following blog entry (in French) about event-based microblogging, back in November.

Microblogue d’événement

I haven’t received any direct feedback on it and the topic seems to have little echoes in the social media sphere.

During the last PodMtl meeting on February 18, I tried to throw my event-based microblogging idea in the ring. This generated a rather lengthy between a friend and myself. (Because I don’t want to put words in this friend’s mouth, who happens to be relatively high-profile, I won’t mention this friend’s name.) This friend voiced several objections to my main idea and I got to think about this basic notion a bit further. At the risk of sounding exceedingly opinionated, I must say that my friend’s objections actually comforted me in the notion that my “event microblog” idea makes a lot of sense.

The basic idea is quite simple: microblogging instances tied to specific events. There are technical issues in terms of hosting and such but I’m mostly thinking about associating microblogs and events.

What I had in mind during the PodMtl discussion has to do with grouping features, which are often requested by Twitter users (including by Perry Belcher who called out Twitter Snobs). And while I do insist on events as a basis for those instances (like groups), some of the same logic applies to specific interests. However, given the time-sensitivity of microblogging, I still think that events are more significant in this context than interests, however defined.

In the PodMtl discussion, I frequently referred to BarCamp-like events (in part because my friend and interlocutor had participated in a number of such events). The same concept applies to any event, including one which is just unfolding (say, assassination of Guinea-Bissau’s president or bombings in Mumbai).

Microblogging users are expected to think about “hashtags,” those textual labels preceded with the ‘#’ symbol which are meant to categorize microblogging updates. But hashtags are problematic on several levels.

  • They require preliminary agreement among multiple microbloggers, a tricky proposition in any social media. “Let’s use #Bissau09. Everybody agrees with that?” It can get ugly and, even if it doesn’t, the process is awkward (especially for new users).
  • Even if agreement has been reached, there might be discrepancies in the way hashtags are typed. “Was it #TwestivalMtl or #TwestivalMontreal, I forgot.”
  • In terms of language economy, it’s unsurprising that the same hashtag would be used for different things. Is “#pcmtl” about Podcamp Montreal, about personal computers in Montreal, about PCM Transcoding Library…?
  • Hashtags are frequently misunderstood by many microbloggers. Just this week, a tweep of mine (a “peep” on Twitter) asked about them after having been on Twitter for months.
  • While there are multiple ways to track hashtags (including through SMS, in some regions), there is no way to further specify the tracked updates (for instance, by user).
  • The distinction between a hashtag and a keyword is too subtle to be really useful. Twitter Search, for instance, lumps the two together.
  • Hashtags take time to type. Even if microbloggers aren’t necessarily typing frantically, the time taken to type all those hashtags seems counterproductive and may even distract microbloggers.
  • Repetitively typing the same string is a very specific kind of task which seems to go against the microblogging ethos, if not the cognitive processes associated with microblogging.
  • The number of character in a hashtag decreases the amount of text in every update. When all you have is 140 characters at a time, the thirteen characters in “#TwestivalMtl” constitute almost 10% of your update.
  • If the same hashtag is used by a large number of people, the visual effect can be that this hashtag is actually dominating the microblogging stream. Since there currently isn’t a way to ignore updates containing a certain hashtag, this effect may even discourage people from using a microblogging service.

There are multiple solutions to these issues, of course. Some of them are surely discussed among developers of microblogging systems. And my notion of event-specific microblogs isn’t geared toward solving these issues. But I do think separate instances make more sense than hashtags, especially in terms of specific events.

My friend’s objections to my event microblogging idea had something to do with visibility. It seems that this friend wants all updates to be visible, regardless of the context. While I don’t disagree with this, I would claim that it would still be useful to “opt out” of certain discussions when people we follow are involved. If I know that Sean is participating in a PHP conference and that most of his updates will be about PHP for a period of time, I would enjoy the possibility to hide PHP-related updates for a specific period of time. The reason I talk about this specific case is simple: a friend of mine has manifested some frustration about the large number of updates made by participants in Podcamp Montreal (myself included). Partly in reaction to this, he stopped following me on Twitter and only resumed following me after Podcamp Montreal had ended. In this case, my friend could have hidden Podcamp Montreal updates and still have received other updates from the same microbloggers.

To a certain extent, event-specific instances are a bit similar to “rooms” in MMORPG and other forms of real-time many-to-many text-based communication such as the nostalgia-inducing Internet Relay Chat. Despite Dave Winer’s strong claim to the contrary (and attempt at defining microblogging away from IRC), a microblogging instance could, in fact, act as a de facto chatroom. When such a structure is needed. Taking advantage of the work done in microblogging over the past year (which seems to have advanced more rapidly than work on chatrooms has, during the past fifteen years). Instead of setting up an IRC channel, a Web-based chatroom, or even a session on MSN Messenger, users could use their microblogging platform of choice and either decide to follow all updates related to a given event or simply not “opt-out” of following those updates (depending on their preferences). Updates related to multiple events are visible simultaneously (which isn’t really the case with IRC or chatrooms) and there could be ways to make event-specific updates more prominent. In fact, there would be easy ways to keep real-time statistics of those updates and get a bird’s eye view of those conversations.

And there’s a point about event-specific microblogging which is likely to both displease “alpha geeks” and convince corporate users: updates about some events could be “protected” in the sense that they would not appear in the public stream in realtime. The simplest case for this could be a company-wide meeting during which backchannel is allowed and even expected “within the walls” of the event. The “nothing should leave this room” attitude seems contradictory to social media in general, but many cases can be made for “confidential microblogging.” Microblogged conversations can easily be archived and these archives could be made public at a later date. Event-specific microblogging allows for some control of the “permeability” of the boundaries surrounding the event. “But why would people use microblogging instead of simply talking to another?,” you ask. Several quick answers: participants aren’t in the same room, vocal communication is mostly single-channel, large groups of people are unlikely to communicate efficiently through oral means only, several things are more efficiently done through writing, written updates are easier to track and archive…

There are many other things I’d like to say about event-based microblogging but this post is already long. There’s one thing I want to explain, which connects back to the social network dimension of microblogging.

Events can be simplistically conceived as social contexts which bring people together. (Yes, duh!) Participants in a given event constitute a “community of experience” regardless of the personal connections between them. They may be strangers, ennemies, relatives, acquaintances, friends, etc. But they all share something. “Participation,” in this case, can be relatively passive and the difference between key participants (say, volunteers and lecturers in a conference) and attendees is relatively moot, at a certain level of analysis. The key, here, is the set of connections between people at the event.

These connections are a very powerful component of social networks. We typically meet people through “events,” albeit informal ones. Some events are explicitly meant to connect people who have something in common. In some circles, “networking” refers to something like this. The temporal dimension of social connections is an important one. By analogy to philosophy of language, the “first meeting” (and the set of “first impressions”) constitute the “baptism” of the personal (or social) connection. In social media especially, the nature of social connections tends to be monovalent enough that this “baptism event” gains special significance.

The online construction of social networks relies on a finite number of dimensions, including personal characteristics described in a profile, indirect connections (FOAF), shared interests, textual content, geographical location, and participation in certain activities. Depending on a variety of personal factors, people may be quite inclusive or rather exclusive, based on those dimensions. “I follow back everyone who lives in Austin” or “Only people I have met in person can belong to my inner circle.” The sophistication with which online personal connections are negotiated, along such dimensions, is a thing of beauty. In view of this sophistication, tools used in social media seem relatively crude and underdeveloped.

Going back to the (un)conference concept, the usefulness of having access to a list of all participants in a given event seems quite obvious. In an open event like BarCamp, it could greatly facilitate the event’s logistics. In a closed event with paid access, it could be linked to registration (despite geek resistance, closed events serve a purpose; one could even imagine events where attendance is free but the microblogging backchannel incurs a cost). In some events, everybody would be visible to everybody else. In others, there could be a sort of ACL for diverse types of participants. In some cases, people could be allowed to “lurk” without being seen while in others radically transparency could be enforced. For public events with all participants visible, lists of participants could be archived and used for several purposes (such as assessing which sessions in a conference are more popular or “tracking” event regulars).

One reason I keep thinking about event-specific microblogging is that I occasionally use microblogging like others use business cards. In a geek crowd, I may ask for someone’s Twitter username in order to establish a connection with that person. Typically, I will start following that person on Twitter and find opportunities to communicate with that person later on. Given the possibility for one-way relationships, it establishes a social connection without requiring personal involvement. In fact, that person may easily ignore me without the danger of a face threat.

If there were event-specific instances from microblogging platforms, we could manage connections and profiles in a more sophisticated way. For instance, someone could use a barebones profile for contacts made during an impersonal event and a full-fledged profile for contacts made during a more “intimate” event. After noticing a friend using an event-specific business card with an event-specific email address, I got to think that this event microblogging idea might serve as a way to fill a social need.

 

More than most of my other blogposts, I expect comments on this one. Objections are obviously welcomed, especially if they’re made thoughtfully (like my PodMtl friend made them). Suggestions would be especially useful. Or even questions about diverse points that I haven’t addressed (several of which I can already think about).

So…

 

What do you think of this idea of event-based microblogging? Would you use a microblogging instance linked to an event, say at an unconference? Can you think of fun features an event-based microblogging instance could have? If you think about similar ideas you’ve seen proposed online, care to share some links?

 

Thanks in advance!

acquaintances, advice, advocacy, Africa, amateurs, arrogance, audience, bloggers, blogosphere, cluefulness, Clueing, comment-fishing, cultural awareness, cultural capital, cultural diversity, culture, diversity, Empowerment, ethnocentrism, expertise, friendship, globalisation, grassroots, groupthink, hegemony, humanism, individualism, innovation, Institutions, journalism, knowledge, knowledge management, knowledge people, localization, location-specific, market economy, marketing, mass media, memes, microblogging, mindshare, moral enterpreneurs, nationalism, networking, new media, news, online communities, openness, Places, prestige, professionals, public, rants, readership, shameless plug, soapbox, social butterflies, social butterfly effect, social capital, social media, social networking, social networks, sociocentrism, sophistication, statistics, success in life, tagging, tags, trends, trust, trusting people, Twitter, U.S. exceptionalism, U.S. media, voice, wishful thinking

Influence and Butterflies

5 Comments

Seems like “influence” is a key theme in social media, these days. An example among several others:

Influenceur, autorité, passeur de culture ou l’un de ces singes exubérants | Mario tout de go.

In that post, Mario Asselin brings together a number of notions which are at the centre of current discussions about social media. The core notion seems to be that “influence” replaces “authority” as a quality or skill some people have, more than others. Some people are “influencers” and, as such, they have a specific power over others. Such a notion seems to be widely held in social media and numerous services exist which are based on the notion that “influence” can be measured.
I don’t disagree. There’s something important, online, which can be called “influence” and which can be measured. To a large extent, it’s related to a large number of other concepts such as fame and readership, popularity and network centrality. There are significant differences between all of those concepts but they’re still related. They still depict “social power” which isn’t coercive but is the basis of an obvious stratification.
In some contexts, this is what people mean by “social capital.” I originally thought people meant something closer to Bourdieu but a fellow social scientist made me realise that people are probably using Putnam’s concept instead. I recently learnt that George W. Bush himself used “political capital” in a sense which is fairly similar to what most people seem to mean by “social capital.” Even in that context, “capital” is more specific than “influence.” But the core notion is the same.
To put it bluntly:
Some people are more “important” than others.
Social marketers are especially interested in such a notion. Marketing as a whole is about influence. Social marketing, because it allows for social groups to be relatively amorphous, opposes influence to authority. But influence maintains a connection with “top-down” approaches to marketing.
My own point would be that there’s another kind of influence which is difficult to pinpoint but which is highly significant in social networks: the social butterfly effect.
Yep, I’m still at it after more than three years. It’s even more relevant now than it was then. And I’m now able to describe it more clearly and define it more precisely.
The social butterfly effect is a social network analogue to the Edward Lorenz’s well-known “butterfly effect. ” As any analogy, this connection is partial but telling. Like Lorenz’s phrase, “social butterfly effect” is more meaningful than precise. One thing which makes the phrase more important for me is the connection with the notion of a “social butterfly,” which is both a characteristic I have been said to have and a concept I deem important in social science.
I define social butterflies as people who connect to diverse network clusters. Community enthusiast Christine Prefontaine defined social butterflies within (clustered) networks, but I think it’s useful to separate out network clusters. A social butterfly’s network is rather sparse as, on the whole, a small number of people in it have direct connections with one another. But given the topography of most social groups, there likely are clusters within that network. The social butterfly connects these clusters. When the social butterfly is the only node which can connect these clusters directly, her/his “influence” can be as strong as that of a central node in one of these clusters since s/he may be able to bring some new element from one cluster to another.
I like the notion of “repercussion” because it has an auditory sense and it resonates with all sorts of notions I think important without being too buzzwordy. For instance, as expressions like “ripple effect” and “domino effect” are frequently used, they sound like clichés. Obviously, so does “butterfly effect” but I like puns too much to abandon it. From a social perspective, the behaviour of a social butterfly has important “repercussions” in diverse social groups.
Since I define myself as a social butterfly, this all sounds self-serving. And I do pride myself in being a “connector.” Not only in generational terms (I dislike some generational metaphors). But in social terms. I’m rarely, if ever, central to any group. But I’m also especially good at serving as a contact between people from different groups.
Yay, me! 🙂
My thinking about the social butterfly effect isn’t an attempt to put myself on some kind of pedestal. Social butterflies typically don’t have much “power” or “prestige.” Our status is fluid/precarious. I enjoy being a social butterfly but I don’t think we’re better or even more important than anybody else. But I do think that social marketers and other people concerned with “influence” should take us into account.
I say all of this as a social scientist. Some parts of my description are personalized but I’m thinking about a broad stance “from society’s perspective.” In diverse contexts, including this blog, I have been using “sociocentric” in at least three distinct senses: class-based ethnocentrism, a special form of “altrocentrism,” and this “society-centred perspective.” These meanings are distinct enough that they imply homonyms. Social network analysis is typically “egocentric” (“ego-centred”) in that each individual is the centre of her/his own network. This “egocentricity” is both a characteristic of social networks in opposition to other social groups and a methodological issue. It specifically doesn’t imply egotism but it does imply a move away from pre-established social categories. In this sense, social network analysis isn’t “society-centred” and it’s one reason I put so much emphasis on social networks.
In the context of discussions of influence, however, there is a “society-centredness” which needs to be taken into account. The type of “influence” social marketers and others are so interested in relies on defined “spaces.” In some ways, if “so-and-so is influential,” s/he has influence within a specific space, sphere, or context, the boundaries of which may be difficult to define. For marketers, this can bring about the notion of a “market,” including in its regional and demographic senses. This seems to be the main reason for the importance of clusters but it also sounds like a way to recuperate older marketing concepts which seem outdated online.
A related point is the “vertical” dimension of this notion of “influence.” Whether or not it can be measured accurately, it implies some sort of scale. Some people are at the top of the scale, they’re influencers. Those at the bottom are the masses, since we take for granted that pyramids are the main models for social structure. To those of us who favour egalitarianism, there’s something unpalatable about this.
And I would say that online contacts tend toward some form of egalitarianism. To go back to one of my favourite buzzphrases, the notion of attention relates to reciprocity:

It’s an attention economy: you need to pay attention to get attention.

This is one thing journalism tends to “forget.” Relationships between journalists and “people” are asymmetrical. Before writing this post, I read Brian Storm’s commencement speech for the Mizzou J-School. While it does contain some interesting tidbits about the future of journalism, it positions journalists (in this case, recent graduates from an allegedly prestigious school of journalism) away from the masses. To oversimplify, journalists are constructed as those who capture people’s attention by the quality of their work, not by any two-way relationship. Though they rarely discuss this, journalists, especially those in mainstream media, typically perceive themselves as influencers.

Attention often has a temporal dimension which relates to journalism’s obsession with time. Journalists work in time-sensitive contexts, news are timely, audiences spend time with journalistic contents, and journalists fight for this audience time as a scarce resource, especially in connection to radio and television. Much of this likely has to do with the fact that journalism is intimately tied to advertising.

As I write this post, I hear on a radio talk show a short discussion about media coverage of Africa. The topic wakes up the africanist in me. The time devoted to Africa in almost any media outside of Africa is not only very limited but spent on very specific issues having to do with Africa. In mainstream media, Africa only “matters” when major problems occur. Even though most parts of Africa are peaceful and there many fabulously interesting things occuring throughout the continent, Africa is the “forgotten” continent.

A connection I perceive is that, regardless of any other factor, Africans are taken to not be “influential.” What makes this notion especially strange to an africanist is that influence tends to be a very important matter throughout the continent. Most Africans I know or have heard about have displayed a very nuanced and acute sense of “influence” to the extent that “power” often seems less relevant when working in Africa than different elements of influence. I know full well that, to outsiders to African studies, these claims may sound far-fetched. But there’s a lot to be said about the importance of social networks in Africa and this could help refine a number of notions that I have tagged in this post.

academics, Africa, arrogance, cluefulness, Clueing, comment-fishing, community-building, constructivism, friendliness, groupthink, humanism, individualism, intellectualism, intellectuals, knowledge people, naïveté, personal, Placeholders, playfulness, prestige, professors, ramblings, rants, respect, sociocentrism, sophistication, success in life, trusting people

Intello-Bullying

7 Comments

A topic which I’ll revisit, to be sure. But while I’m at it…
I tend to react rather strongly to a behaviour which I consider the intellectual equivalent of schoolyard bullying.
Notice that I don’t claim to be above this kind of behaviour. I’m not. In fact, one reason for my blogging this is that I have given some thought to my typical anti-bullying reaction. Not that I feel bad about it. But I do wonder if it might not be a good idea to adopt a variety of mechanisms to respond to bullying, in conjunction with my more “gut response” knee-jerk reactions and habits.
Notice also that i’m not describing individual bullies. I’m not complaining about persons. I’m thinking about behaviour. Granted, certain behaviours are typically associated with certain people and bullying is no exception. But instead of blaming, I’d like to assess, at least as a step in a given direction. What can I do? I’m an ethnographer.
Like schoolyardb bullying, intello-bullying is based on a perceived strength used to exploit and/or harm those who perceived as weaker. Like physical strength, the perception of “intellectual strength” on which intello-bullying is based needs not have any objective validity. We’re in subjectivity territory, here. And subjects perceive in patterned but often obscure ways. Those who think of themselves as “strong” in intellectual as well as physical senses, are sometimes the people who are insecure as to their overall strengths and weaknesses.
Unlike schoolyard bullying, intello-bullying can be, and often is, originated by otherwise reasonably mature people. In fact, some of the most agressive intello-bullying comes from well-respected “career intellectuals” who “should know better.” Come to think of it, this type of bullying is probably the one I personally find the most problematic. But, again, I’m not talking about bullies. I’m not describing people. I’m talking about behaviour. And implications if behaviour.
My personal reactions may come from remnants of my impostor syndrome. Or maybe they come from a non-exclusive sense of self-worth that I found lying around in my life, as I was getting my happiness back. As much I try, I can’t help but feel that intello-bullying is a sign of intellectual self-absorption, which eventually link to weakness. Sorry, folks, but it seems to me that if you feel the need, even temporarily, to impose your intellectual strength on those you perceive as intellectually weak, I’ll assume you may “have issues to solve.” in fact, I react the same way when I perceive my own behaviour as tantamount to bullying. It’s the behaviour I have issues with. Not the person.
And this is the basis of my knee-jerks: when I witness bullying, I turn into a bully’s bully. Yeah, pretty dangerous. And quite unexpected for a lifelong pacifist like yours truly. But, at least I can talk and think about it. Unapologetically.
You know, this isn’t something I started doing yesterday. In fact, it may be part of a long-standing mission of mine. Half-implicit at first. Currently “assumed,” assessed, acknowledged. Accepted.
Before you blame me for the appearance of an “avenger complex” in this description, please give some more thought to bullying in general. My hunch is that many of you will admit that you value the existence of anti-bullies in schoolyards or in other contexts. You may prefer it if cases of bullying are solved through other means (sanction by school officials or by parents, creation of safe zones…). But I’d be somewhat surprised if your thoughts about anti-bullying prevention left no room for non-violent but strength-based control by peers. If it is the case, I’d be very interested in your comments on the issue. After all, I may be victim of some idiosyncratic notion of justice which you find inappropriate. I’m always willing to relativize.
Bear in mind that I’m not talking about retaliation. Though it may sound like it, this is no “eye for an eye” rule. Nor is it “present the left cheek.” it’s more like crowd control. Or this form of “non-abusive” technique used by occupational therapists and others while helping patients/clients who are “disorganizing.” Basically, I’m talking about responding to (intello-)bullying with calm but some strength being asserted. In the case of “fighting with words,” in my case, it may sound smug and even a bit dismissive. But it’s a localized smugness which I have a hard time finding unhealthy.
In a sense, I hope I’m talking about “taking the high road.” With a bit of self-centredness which has altruistic goals. “”I’ll act as if I were stronger than you, because you used your perceived strength to dominate somebody else. I don’t have anything against you but I feel you should be put in your place. Don’t make me go to the next step through which I can make you weep.”
At this point, I’m thinking martial arts. I don’t practise any martial art but, as an outsider, I get the impression this thinking goes well with some martial arts. Maybe judo, which allegedly relies on using your opponent’s strength. Or Tae Kwon Do, which always sounded “assertive yet peaceful” when described by practitioners.
The corrolary of all this is my attitude toward those who perceive themselves as weak. I have this strong tendency to want them to feel stronger. Both out of this idiosyncratic atttude toward justice and because of my compulsive empathy. So, when someone says something like “I’m not that smart” or “I don’t have anything to contribute,” I switch to the “nurturing mode” that I may occasionally use in class or with children. I mean not to patronize, though it probably sounds paternalistic to outside observers. It’s just a reaction I have. I don’t even think its consequences are that negative in most contexts.
Academic contexts are full of cases of intello-bullying. Classrooms, conferences, outings… Put a group of academics in a room and unless there’s a strong sense of community (Turner would say “communitas”), intello-bullying is likely to occur. At the very least, you may witness posturing, which I consider a mild form of bullying. It can be as subtle as a tricky question ask to someone who is unlikely to provide a face-saving answer and it can be as aggressive as questioning someone’s inteligence directly or claiming to have gone much beyond what somebody else has said.
In my mind, the most extreme context for this type of bullying is the classroom and it involves a teacher bullying a learner. Bullying between isn’t much better but, as a teacher, I’m even more troubled by the imposong authority structure based on status.

I put “cyber-bullying” as a tag because, in my mind, cyber-bullying (like trolling, flamebaiting and other agressive behaviours online) is a form of intello-bullying. It’s using a perceived “intellectual strength” to dominate. It’s very close to schoolyard bullying but because it may not rely on a display of physical strength, I tend to associate it with mind-based behaviour.
As I think about these issues, I keep thinking of snarky comments. Contrary to physical attacks, snarks necessitate a certain state of mind to be effective. They need to tap on some insecurity, some self-perceived weakness in the victim. But they can be quite dangerous in the right context.
As I write this, I think about my own snarky comments. Typically, they either come after some escalation or they will be as indefinite as possible. But they can be extremely insulting if they’re internalized by some people.
Two come from a fairly known tease/snark. Namely

If you’re so smart, why ain’t you rich?

(With several variants.)

I can provide several satisfactory answers to what is ostensibly a question. But, as much as I try, I can’t relate to the sentiment behind this rhetorical utterance, regardless of immediate context (but regardful of the broader social context). This may have to do with the fact that “getting rich” really isn’t my goal in life. Not only do I agree with the statement that “money can’t buy happiness” and do I care more about happiness than more easily measurable forms of success, but my high empathy levels do include a concept of egalitarianism and solidarity which makes this emphasis on wealth sound counter-productive.

Probably because of my personal reactions to that snark, I have created at least two counter-snarks. My latest one, and the one which may best represent my perspective, is the following:

If you’re so smart, why ain’t you happy?

With direct reference to the original “wealth and intelligence” snark, I wish to bring attention to what I perceive to be a more appropriate goal in life (because it’s my own goal): pursuit of happiness. What I like about this “rhetorical question” is that it’s fairly ambiguous yet has some of the same effects as the “don’t think about pink elephants” illocutionary act. As a rhetorical question, it needs not be face-threatening. Because the “why aren’t you happy?” question can stand on its own, the intelligence premise “dangles.” And, more importantly, it represents one of my responses to what I perceive as a tendency (or attitude and “phase”) associating happiness with lack of intelligence. The whole “ignorance is bliss” and «imbécile heureux» perspective. Voltaire’s Candide and (failed) attempts to discredit Rousseau. Uses of “touchy-feely” and “warm and fuzzy” as insults. In short, the very attitude which makes most effectively tricks out intellectuals in the “pursuit of happiness.”

I posted my own snarky comment on micro-blogs and other social networks. A friend replied rather negatively. Though I can understand my friend’s issues with my snark, I also care rather deeply about delinking intelligence and depression.

A previous snark of mine was much more insulting. In fact, I would never ever use it with any individual, because I abhor insulting others. Especially about their intelligence. But it does sound to me like an efficient way to unpack the original snark. Pretty obvious and rather “nasty”:

If you’re so rich, why ain’t you smart?

Again, I wouldn’t utter this to anyone. I did post it through social media. But, like the abovementioned snark on happiness, it wasn’t aimed at any specific person. Though I find it overly insulting, I do like its “counterstrike” power in witticism wars.

As announced through the “placeholder” tag and in the prefacing statement (or disclaimer), this post is but a draft. I’ll revisit this whole issue on several occasions and it’s probably better that I leave this post alone. Most of it was written while riding the bus from Ottawa to Montreal (through the WordPress editor available on the App Store). Though I’ve added a few things which weren’t in this post when I arrived in Montreal (e.g., a link to NAPPI training), I should probably leave this as a “bus ride post.”

I won’t even proofread this post.

RERO!

aesthetics, arrogance, Austin, Beverages, Coffee, comment-fishing, consumerism, consumption, cuisine, culinary, cultural awareness, culture, diversity, Food, food and culture, food and society, food philosophy, foodies, globalisation, hedonism, marketing, memes, Orientalism, pleasure, ramblings, rants, restaurants, sophistication, standardization, stereotypes, surveys, tagging, tags, taste, tasting

Omnivoring Conspiracies

1 Comment

Yup, I occasionally like to jump on bandwagons. Especially when they’re full of food and is being mentioned in a video presenting a cool local event in which I happen to take part. Alejna put the final nail in that coffin with her own use of that list.

From the Very Good Taste blog:

Very Good Taste » blog » The Omnivore’s Hundred.

So, here goes. A list of food items used as a “meme.”

The rules:

1) Copy this list into your blog or journal, including these instructions.

2) Bold all the items you’ve eaten.

3) Cross out any items that you would never consider eating.

4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

1. Venison (I like game)

2. Nettle tea (also nettle wine)

3. Huevos rancheros (but I prefer migas)

4. Steak tartare (especially horse tartare)

5. Crocodile (not yet)

6. Black pudding (not that I really like it but I did have some)

7. Cheese fondue (several different types, including Fribourg’s moitié-moitié, “tarragon fondue” served on potatoes, and the three cheese classic)

8. Carp (fished by hand)

9. Borscht (only once or twice in restaurants)

10. Baba ghanoush (pretty common)

11. Calamari (I prefer fried over stuffed)

12. Pho (in my list of comfort foods, with bánh mỳ)

13. PB&J sandwich (not that frequently)

14. Aloo gobi (had some this afternoon, as a matter of fact)

15. Hot dog from a street cart (although Montreal has rules against them)

16. Epoisses (not sure I did; does it taste a bit like cancoillotte? I do remember having that…)

17. Black truffle (not by itself, though)

18. Fruit wine made from something other than grapes (especially if apfelwein counts, but I’ve tasted other fruit wines)

19. Steamed pork buns (why would you have dim sum and avoid those?)

20. Pistachio ice cream (one that I had recently was especially yummy)

21. Heirloom tomatoes (I tend to be rather picky about tomatoes and I should have heirloom ones more frequently)

22. Fresh wild berries (oh, yes! I’m not a big fan of strawberries but wild strawberries are very nice. And the raspberries! Oh, the raspberries! Throughout Quebec, wild berries are really very common.)

23. Foie gras (though not on a poutine)

24. Rice and beans (for a while, it became my mainstay dish)

25. Brawn, or head cheese (and I’ve helped make some)

26. Raw Scotch Bonnet pepper (not raw but I’ve had a fair bit cooked)

27. Dulce de leche (only discovered it a few years ago but it does go in the comfort food list)

28. Oysters (though I tend to prefer them au gratin than raw)

29. Baklava (I especially like the pistacchio ones but they’re always good anyway)

30. Bagna cauda (Nope! Sounds interesting, though.)

31. Wasabi peas (what I like about these is that the spiciness is just a short little tinge and it leaves your tastebuds able to taste other things)

32. Clam chowder in a sourdough bowl (the first time may have been at Tufts)

33. Salted lassi (I like those kinds of tastes, almost reminds me of Tibetan tea)

34. Sauerkraut (just tonight, in fact!)

35. Root beer float (and tried other float experiments)

36. Cognac with a fat cigar (I don’t smoke but I did visit some distilleries in the Cognac region)

37. Clotted cream tea (only clotted cream on scones, to accompany tea)

38. Vodka jelly/Jell-O (only a few times: not my kind of thing)

39. Gumbo (I especially like it in Malian tô but I had some Indian gumbo this afternoon)

40. Oxtail (Swiss style)

41. Curried goat (not sure, actually; I’ve had goat, I’ve had curried meats, not sure about curried goat)

42. Whole insects (I’m not against it but I haven’t seeked that out as a culinary experience)

43. Phaal (I don’t think I did but I do like some South Indian dishes like that)

44. Goat’s milk (I’ve had yoghurt, ice cream, and cheese made of goat’s milk but not goat’s milk by itself)

45. Malt whisky from a bottle worth £60/$120 or more (I’m guessing the cask strength Oban was worth something like that. If not, some of our tasting sessions in Scotland may have including something like this.)

46. Fugu (nope, but I’ve been intrigued)

47. Chicken tikka masala (all the Indian chicken dishes I like)

48. Eel (mostly in sushi)

49. Krispy Kreme original glazed doughnut (overrated)

50. Sea urchin (mostly in a paste with sake: delicious)

51. Prickly pear (I’m pretty sure I did and I know I’ve had it in juice)

52. Umeboshi (sounds good, though! I’m pretty much a drupe-lover)

53. Abalone (I like most molluscs so I’m guessing I’d like it)

54. Paneer (made some: fun and tasty)

55. McDonald’s Big Mac Meal (way back when…)

56. Spaetzle (very common in Switzerland)

57. Dirty gin martini (I probably prefer it without the olive juice, though I like a dry martini with olives)

58. Beer above 8% ABV (I’ve made some)

59. Poutine (Quebec cuisine FTW!)

60. Carob chips (these were trendy at some point)

61. S’mores (a friend made an espresso drink based on those)

62. Sweetbreads (not among my favourite but we’ve done ris de veau at a restaurant where I used to work)

63. Kaolin (clay??)

64. Currywurst (I like pretty much all sausage dishes, though)

65. Durian (heard about it, intrigued about the smell)

66. Frogs’ legs (though most French-Canadians have never eaten them, it’s still the reason we’re called frogs)

67. Beignets, churros, elephant ears or funnel cake (and queue de castor)

68. Haggis (nope, but intriguing)

69. Fried plantain (we even did a whole “fried food” event and fried plantain was a big success)

70. Chitterlings, or andouillette (not among my favourites)

71. Gazpacho (our family version is chunky but I’ve had other versions)

72. Caviar and blini (thanks to French housemates)

73. Louche absinthe (as well as straight)

74. Gjetost, or brunost (sounds interesting)

75. Roadkill (although, it depends how it’s prepared)

76. Baijiu (I’m pretty sure I did but it might have been another liquor)

77. Hostess Fruit Pie (sometimes, convenience store food just makes sense)

78. Snail (especially in garlic butter)

79. Lapsang souchong (among my favourite teas, along with genmaicha)

80. Bellini (I remember the taste so I guess I’ve had it, but I’m not positive)

81. Tom yum (I tend to be picky about it but I do enjoy it)

82. Eggs Benedict (and all sorts of variations on the theme)

83. Pocky (had similar chocolate coate cookies but I’m not sure they taste the same)

84. Tasting menu at a three-Michelin-star restaurant. (If only…)

85. Kobe beef (I’m trying to remember… I’ve had tasty Japanese beef but it probably wasn’t ever kobe)

86. Hare (and my ex-wife used to hunt them, as a kid)

87. Goulash (one that I remember was at Les Assassins, in Paris, but it had more to do with the settings)

88. Flowers (not whole fresh ones, though)

89. Horse (among my favourite meats)

90. Criollo chocolate (I probably did but it wasn’t pointed out)

91. Spam (I don’t dislike it but it’s not really my thing)

92. Soft shell crab (I did fish for soft shell crab but we didn’t eat them)

93. Rose harissa (didn’t know about that one but I love harissa)

94. Catfish (one of the first times was as a sandwich at the bus station in Gary, IN and I really liked it)

95. Mole poblano (and if I were still in Austin, I’d be having it regularly)

96. Bagel and lox (especially with real Montreal-style bagels, which I much prefer to New York style ones)

97. Lobster Thermidor (I prefer lobster with garlic butter)

98. Polenta (both as part of savoury dishes and with jam)

99. Jamaican Blue Mountain coffee (as overrated as overrated can get)

100. Snake (but I imagine I’d like it)

My impression of the list is that it’s somewhat typical of “foodie culture” among Anglo-Americans. Many of these items are quite common in different parts of the world yet they represent “novelty items” in the UK/US. A few items have to do with actual rarity (the rose harissa is a good example) and I perceive foodie culture to be typically oriented toward “making sure you’ve tasted all the rarest items at least once.”

Of course, the list includes a number of items which are supposed to gross out people. In fact, that’s probably a big part of “the whole thing,” the concept behind the “meme.” Though any food culture has a distinction between edible and inedible items, this emphasis on “grossing out” is, I find, very typical of Anglo-American attitudes toward food. In a way, food is compartmentalized by what is perceived as its very nature and little attention is paid to the joy of eating as a social process. In fact, this list places food smack in the middle of consumption culture and takes it away from the culture of experience.

I mentioned that I find Blue Mountain coffee and Krispy Kreme donuts to be overrated. The fact that they’re part of the list seems significant, in my mind. I perceive Krispy Kreme to be a “mass-marketed fad,” even though the donuts are decent. Blue Mountain coffee beans are a bigger issue. Those who don’t know coffee seem to associate certain broad coffee varietals with quality coffee and expensive coffee beans with a guarantee of quality. There are diverse problems with that. Between the quality of the varietal and the taste of the cup are a large number of factors including the specific estate, the specific crop, the picking method, the washing method, the roasting process, the freshness of the beans, and the whole brewing process (including grinding, water, manipulation, and device).

I’ve had coffee made with very expensive beans (more expensive than Blue Mountain) that was really very good and I’ve had much less expensive coffee which produced a wonderful cup. Blue Mountain coffee I’ve had tended to fall below my threshold for quality coffee. Same thing with most Kona beans. And though I’ve never had kopi luwak, I don’t necessarily want to try it just because it’s a novelty item.

One thing about my own list… There are several things which I’m unsure about. It may look like I’m not paying attention or that I’m pretending that I’ve had “the real thing.” But I tend to pay a lot of attention to experience, not to brands or novelty. For instance, I’m quite convinced I’ve had chocolate made from criollo varieties of beans. The criollo varieties might even have been mentioned when I was eating (or drinking) that chocolate. I certainly remember hearing about criollo varieties. But I care more about the taste of a specific chocolate at a given time, in a given context than about making sure I’ve had what’s considered the most “refined” version.

I’m more one to seek out a slightly better muffin. Or, more accurately, I’m one to try out muffins at different places and keep in mind something nice about all the pleasant muffin experiences I’ve had. I have in mind a generic “muffinness” and there are times when I feel like having a specific kind of muffin. But I’m never claiming that one muffin is intrinsically better than the other. Even when I say something is “good” or “better,” I never really have standards in mind, absolute or relative.

One thing I do like about this Omnivore list is that it pushed me to think about different food items. I quite enjoy thinking about food. And the list does include items which are fairly diverse (though they’re all available in semi-mainstream Anglo-American locations). There are patterns (in terms of Indian and Japanese cuisines, for instance), but it’s still a bit more open-minded than the typical stripmall. About the same level of openness to the world’s culinary diversity as a Whole Foods location.

Come to think of it, what if this list had been planted as a way to assess interest for items to be sold by a supermarket chain?

It’s all a conspiracy.

acquaintances, advice, blogues, expertise, Facebook, français, friendliness, friendship, linkfest, Mali, musings, naïveté, papillon social, Personnel, profiles, public, réseaux sociaux, social, social networks, socialisation, sophistication, trusting people, Twitter, WordPress.com

Le petit guide du contact social en-ligne (brouillon)

32 Comments

Je viens de publier un «avis à ceux qui cherchent à me contacter». Et je pense à mon expertise au sujet de la socialisation en-ligne. Ça m’a donné l’idée d’écrire une sorte de guide, pour aider des gens qui n’ont pas tellement d’expérience dans le domaine. J’ai de la difficulté à me vendre.

Oui, je suis un papillon social. Je me lie facilement d’amitié avec les gens et j’ai généralement d’excellents contacts. En fait, je suis très peu sélectif: à la base, j’aime tout le monde.

Ce qui ne veut absolument pas dire que mon degré d’intimité est constant, peu importe l’individu. En fait, ma façon de gérer le degré d’intimité est relativement complexe et dépend d’un grand nombre de facteurs. C’est bien conscient mais difficile à verbaliser, surtout en public.

Et ça m’amène à penser au fait que, comme plusieurs, je suis «très sollicité». Chaque jour, je reçois plusieurs requêtes de la part de gens qui veulent être en contact avec moi, d’une façon ou d’une autre. C’est tellement fréquent, que j’y pense peu. Mais ça fait partie de mon quotidien, comme c’est le cas pour beaucoup de gens qui passent du temps en-ligne (blogueurs, membres de réseaux sociaux, etc.).

Évidemment, un bon nombre de ces requêtes font partie de la catégorie «indésirable». On pourrait faire l’inventaire des Dix Grandes Plaies d’Internet, du pourriel jusqu’à la sollicitation  intempestive. Mais mon but ici est plus large. Discuter de certaines façons d’établir le contact social. Qu’il s’agisse de se lier d’amitié ou simplement d’entrer en relation sociale diffuse (de devenir la «connaissance» de quelqu’un d’autre).

La question de base: comment effectuer une requête appropriée pour se mettre en contact avec quelqu’un? Il y a des questions plus spécifiques. Par exemple, comment démontrer à quelqu’un que nos intentions sont légitimes? C’est pas très compliqué et c’est très rapide. Mais ça fait appel à une logique particulière que je crois bien connaître.

Une bonne partie de tout ça, c’est ce qu’on appelle ici «le gros bon sens». «Ce qui devrait être évident.» Mais, comme nous le disons souvent en ethnographie, ce qui semble évident pour certains peut paraître très bizarre pour d’autres. Dans le fond, le contact social en-ligne a ses propres contextes culturels et il faut apprendre à s’installer en-ligne comme on apprend à emménager dans une nouvelle région. Si la plupart des choses que je dis ici semblent très évidentes, ça n’implique pas qu’elles sont bien connues du «public en général».

Donc, quelle est la logique du contact social en-ligne?

Il faut d’abord bien comprendre que les gens qui passent beaucoup de temps en-ligne reçoivent des tonnes de requêtes à chaque jour. Même un papillon social comme moi finit par être sélectif. On veut bien être inclusifs mais on veut pas être inondés, alors on trie les requêtes qui nous parviennent. On veut bien faire confiance, mais on veut pas être dupes, alors on se tient sur nos gardes.

Donc, pour contacter quelqu’un comme moi, «y a la manière».

Une dimension très importante, c’est la transparence. Je pense même à la «transparence radicale». En se présentant aux autres, vaut mieux être transparent. Pas qu’il faut tout dévoiler, bien au contraire. Il faut «contrôler son masque». Il faut «manipuler le voile». Une excellente façon, c’est d’être transparent.

L’idée de base, derrière ce concept, c’est que l’anonymat absolu est illusoire. Tout ce qu’on fait en-ligne laisse une trace. Si les gens veulent nous retracer, ils ont souvent la possibilité de le faire. En donnant accès à un profil public, on évite certaines intrusions.

C’est un peu la même idée derrière la «géolocation». Dans «notre monde post-industriel», nous sommes souvent faciles à localiser dans l’espace (grâce, entre autres, à la radio-identification). D’un autre côté, les gens veulent parfois faire connaître aux autres leur situation géographique et ce pour de multiples raisons. En donnant aux gens quelques informations sur notre présence géographique, on tente de contrôler une partie de l’information à notre sujet. La «géolocation» peut aller de la très grande précision temporelle et géographique («je suis au bout du comptoir de Caffè in Gamba jusqu’à 13h30») jusqu’au plus vague («je serai de retour en Europe pour une période indéterminée, au cours des six prochains mois»). Il est par ailleurs possible de guider les gens sur une fausse piste, de leur faire croire qu’on est ailleurs que là où on est réellement. Il est également possible de donner juste assez de précisions pour que les gens n’aient pas d’intérêt particulier à nous «traquer». C’est un peu une contre-attaque face aux intrusions dans notre vie privée.

Puisque plusieurs «Internautes» ont adopté de telles stratégies contre les intrusions, il est important de respecter ces stratégies et il peut être utile d’adopter des stratégies similaires. Ce qui implique qu’il faudrait accepter l’image que veut projeter l’individu et donner à cet individu la possibilité de se faire une image de nous.

Dans la plupart des contextes sociaux, les gens se dévoilent beaucoup plus facilement à ceux qui se dévoilent eux-mêmes. Dans certains coins du monde (une bonne partie de la blogosphère mais aussi une grande partie de l’Afrique), les gens ont une façon très sophistiquée de se montrer très transparents tout en conservant une grande partie de leur vie très secrète. Se cacher en public. C’est une forme radicale de la «présentation de soi». Aucune hypocrisie dans tout ça. Rien de sournois. Mais une transparence bien contrôlée. Radicale par son utilité (et non par son manque de pudeur).

«En-ligne, tout le monde agit comme une célébrité.» En fait, tout le monde vit une vie assez publique, sur le ‘Net. Ce qui implique plusieurs choses. Tout d’abord qu’il est presqu’aussi difficile de protéger sa vie privée en-ligne que dans une ville africaine typique (où la gestion de la frontière entre vie publique et vie privée fait l’objet d’une très grande sophistication). Ça implique aussi que chaque personne est moins fragile aux assauts de la célébrité puisqu’il y a beaucoup plus d’information sur beaucoup plus de personnes. C’est un peu la théorie du bruit dans la lutte contre les paparazzi et autres prédateurs. C’est là où la transparence de plusieurs aide à conserver l’anonymat relatif de chacun.

D’après moi, la méthode la plus efficace de se montrer transparent, c’est de se construire un profil public sur un blogue et/ou sur un réseau social. Il y a des tas de façons de construire son profil selon nos propres besoins et intérêts, l’effet reste le même. C’est une façon de se «présenter», au sens fort du terme.

Le rôle du profil est beaucoup plus complexe que ne semblent le croire ces journalistes qui commentent la vie des «Internautes». Oui, ça peut être une «carte de visite», surtout utile dans le réseautage professionnel. Pour certains, c’est un peu comme une fiche d’agence de rencontre (avec poids et taille). Plusieurs personnes rendent publiques des choses qui semblent compromettantes. Mais c’est surtout une façon de contrôler l’image,

Dans une certaine mesure, «plus on dévoile, plus on cache». En offrant aux gens la possibilité d’en savoir plus sur nous, on se permet une marge de manœuvre. D’ailleurs, on peut se créer un personnage de toutes pièces, ce que beaucoup ont fait à une certaine époque. C’est une technique de dissimulation, d’assombrissement. Ou, en pensant à l’informatique, c’est une méthode de cryptage et d’«obfuscation».

Mais on peut aussi «être soi-même» et s’accepter tel quel. D’un point de vue «philosophie de vie», c’est pas mauvais, à mon sens.

En bâtissant son profil, on pense à ce qu’on veut dévoiler. Le degré de précision varie énormément en fonction de nos façons de procéder et en fonction des contextes. Rien de linéaire dans tout ça. Il y a des choses qu’on dévoilerait volontiers à une étrangère et qu’on n’avouerait pas à des proches. On peut maintenir une certaine personnalité publique qui est parfois plus réelle que notre comportement en privé. Et on utilise peut-être plus de tact avec des amis qu’avec des gens qui nous rencontrent par hasard.

Il y a toute la question de la vie privée, bien sûr. Mais c’est pas tout. D’ailleurs, faut la complexifier, cette idée de «vie privée». Beaucoup de ce qu’on peut dire sur soi-même peut avoir l’effet d’impliquer d’autres personnes. C’est parfois évident, parfois très subtil. La stratégie de «transparence radicale» dans le contact social en-ligne est parfois difficile à concilier avec notre vie sociale hors-ligne. Mais on ne peut pas se permettre de ne rien dire. Le tout est une question de dosage.

Il y a de multiples façons de se bâtir un profil public et elles sont généralement faciles à utiliser. La meilleure méthode dépend généralement du contexte et, outre le temps nécessaire pour les mettre à jour (individuellement ou de façon centralisée), il y a peu d’inconvénients d’avoir de nombreux profils publics sur différents services.

Personnellement, je trouve qu’un blogue est un excellent moyen de conserver un profil public. Ceux qui laissent des commentaires sur des blogues ont un intérêt tout particulier à se créer un profil de blogueur, même s’ils ne publient pas de billets eux-mêmes. Il y a un sens de la réciprocité, dans le monde du blogue. En fait, il y a toute une négociation au sujet des différences entre commentaire et billet. Il est parfois préférable d’écrire son propre billet en réponse à celui d’un autre (les liens entre billets sont répertoriés par les “pings” et “trackbacks”). Mais, en laissant un commentaire sur le blogue de quelqu’un d’autre, on fait une promotion indirecte: «modérée et tempérée» (dans tous les sens de ces termes).

Ma préférence va à WordPress.com et Disparate est mon blogue principal. Sans être un véritable réseau social, WordPress.com a quelques éléments qui facilitent les contacts entre blogueurs. Par exemple, tout commentaire publié sur un blogue WordPress.com par un utilisateur de WordPress.com sera automatiquement lié à ce compte, ce qui facilite l’écriture du commentaire (nul besoin de taper les informations) et lie le commentateur à son identité. Blogger (ou Blogspot.com) a aussi certains de ces avantages mais puisque plusieurs blogues sur Blogger acceptent les identifiants OpenID et que WordPress.com procure de tels identifiants, j’ai tendance à m’identifier à travers WordPress.com plutôt qu’à travers Google/Blogger.

Hors du monde des blogues, il y a celui des services de réseaux sociaux, depuis SixDegrees.com (à l’époque) à OpenSocial (à l’avenir). Tous ces services offrent à l’utilisateur la possibilité de créer un profil (général ou spécialisé) et de spécifier des liens que nous avons avec d’autres personnes.

Ces temps-ci, un peu tout ce qui est en-ligne a une dimension «sociale» en ce sens qu’il est généralement possible d’utiliser un peu n’importe quoi pour se lier à quelqu’un d’autre. Dans chaque cas, il y a un «travail de l’image» plus ou moins sophistiqué. Sans qu’on soit obligés d’entreprendre ce «travail de l’image» de façon très directe, ceux qui sont actifs en-ligne (y compris de nombreux adolescents) sont passés maîtres dans l’art de jouer avec leurs identités.

Il peut aussi être utile de créer un profil public sur des plates-formes de microblogue, comme Identi.ca et Twitter. Ces plates-formes ont un effet assez intéressant, au niveau du contact social. Le profil de chaque utilisateur est plutôt squelettique, mais les liens entre utilisateurs ont un certain degré de sophistication parce qu’il y a une distinction entre lien unidirectionnel et lien bidirectionnel. En fait, c’est relativement difficile à décrire hors-contexte alors je crois que je vais laisser tomber cette section pour l’instant. Un bon préalable pour comprendre la base du microbloguage, c’est ce court vidéo, aussi disponible avec sous-titres français.

Tout ça pour parler de profil public!

En commençant ce billet, je croyais élaborer plusieurs autres aspects. Mais je crois quand même que la base est là et je vais probablement écrire d’autres billets sur la même question, dans le futur.

Quand même quelques bribes, histoire de conserver ce billet «en chantier».

Un point important, d’après moi, c’est qu’il est généralement préférable de laisser aux autres le soin de se lier à nous, sauf quand il y a un lien qui peut être établi. C’est un peu l’idée derrière mon billet précédent. Oh, bien sûr, on peut aller au-devant des gens dans un contexte spécifique. Si nous sommes au même événement, on peut aller se présenter «sans autre». Dès qu’il y a communauté de pratique (ou communauté d’expérience), on peut en profiter pour faire connaissance. S’agit simplement de ne pas s’accaparer l’attention de qui que ce soit et d’accepter la façon qu’a l’autre de manifester ses opinions.

Donc, en contexte (même en-ligne), on peut aller au-devant des gens.

Mais, hors-contexte, c’est une idée assez saugrenue que d’aller se présenter chez les gens sans y avoir été conviés.

Pour moi, c’est un peu une question de courtoisie. Mais il y a aussi une question de la compréhension du contexte. Même si nous réagissons tous un peu de la même façon aux appels non-solicités, plusieurs ont de la difficulté à comprendre le protocole.

Et le protocole est pas si différent de la vie hors-ligne. D’ailleurs, une technique très utile dans les contextes hors-ligne et qui a son importance en-ligne, c’est l’utilisation d’intermédiaires. Peut-être parce que je pense au Mali, j’ai tendance à penser au rôle du griot et au jeu très complexe de l’indirection, dans le contact social. Le réseau professionnel LinkedIn fait appel à une version très fruste de ce principe d’indirection, sans étoffer le rôle de l’intermédiaire. Pourtant, c’est souvent en construisant la médiation sociale qu’on comprend vraiment comment fonctionnent les rapports sociaux.

Toujours est-il qu’il y a une marche à suivre, quand on veut contacter les gens en-ligne. Ce protocole est beaucoup plus fluide que ne peuvent l’être les codes sociaux les mieux connus dans les sociétés industriels. C’est peut-être ce qui trompe les gens peu expérimentés, qui croient que «sur Internet, on peut tout faire».

D’où l’idée d’aider les gens à comprendre le contact social en-ligne.

Ce billet a été en partie motivé par une requête qui m’a été envoyée par courriel. Cette personne tentait de se lier d’amitié avec moi mais sa requête était décontextualisée et très vague. Je lui ai donc écrit une réponse qui contenait certains éléments de ce que j’ai voulu écrire ici.

Voici un extrait de ma réponse:

Si t’as toi-même un blogue, c’est une excellente façon de se présenter. Ou un compte sur un des multiples réseaux sociaux. Après, tu peux laisser le lien sur ton profil quand tu contactes quelqu’un et laisser aux autres le soin de se lier à toi, si tu les intéresses. C’est très facile et très efficace. Les messages non-sollicités, directement à l’adresse courriel de quelqu’un, ça éveille des suspicions. Surtout quand le titre est très générique ou que le contenu du message est pas suffisamment spécifique. Pas de ta faute, mais c’est le contexte.

En fait, la meilleure méthode, c’est de passer par des contacts préétablis. Si on a des amis communs, le tour est joué. Sinon, la deuxième meilleure méthode, c’est de laisser un commentaire vraiment très pertinent sur le blogue de quelqu’un que tu veux connaître. C’est alors cette personne qui te contactera. Mais si le commentaire n’est pas assez pertinent, cette même personne peut croire que c’est un truc indésirable et effacer ton commentaire, voire t’inclure dans une liste noire.

J’utilise pas Yahoo! Messenger, non. Et je suis pas assez souvent sur d’autres plateformes de messagerie pour accepter de converser avec des gens, comme ça. Je sais que c’est une technique utilisée par certaines personnes sérieuses, mais c’est surtout un moyen utilisé par des gens malveillants.

Si vous avez besoin d’aide, vous savez comment me contacter! 😉

Academia, amateurs, arrogance, cluefulness, Clueing, collaborative learning, confessions, constructivism, critical thinking, cultural awareness, cultural diversity, culture, diversity, economics, ethnocentrism, Ethnography, expertise, intellectuals, interdisciplinarity, journalism, knowledge management, naïveté, openness, personal, personal life, professionals, ramblings, rants, researchers, respect, sciences, social sciences, sophistication, specialists, specialization, trusting people

The Issue Is Respect

Leave a comment

As a creative generalist, I don’t tend to emphasize expert status too much, but I do see advantages in complementarity between people who act in different spheres of social life. As we say in French, «à chacun son métier et les vaches seront bien gardées» (“to each their own profession and cows will be well-kept”).

The diversity of skills, expertise, and interest is especially useful when people of different “walks of life” can collaborate with one another. Tolerance, collegiality, dialogue. When people share ideas, the potential is much greater if their ideas are in fact different. Very simple principle, which runs through anthropology as the study of human diversity (through language, time, biology, and culture).

The problem, though, is that people from different “fields” tend not to respect one another’s work. For instance, a life scientist and a social scientist often have a hard time understanding one another because they simply don’t respect their interlocutor’s discipline. They may respect each other as human beings but they share a distrust as to the very usefulness of the other person’s field.

Case in point: entomologist Paul R. Ehrlich, who spoke at the Seminar About Long Term Thinking (SALT) a few weeks ago.

The Long Now Blog » Blog Archive » Paul Ehrlich, “The Dominant Animal: Human Evolution and the Environment”

Ehrlich seems to have a high degree of expertise in population studies and, in that SALT talk, was able to make fairly interesting (though rather commonplace) statements about human beings. For instance, he explicitly addressed the tendency, in mainstream media, to perceive genetic determinism where it has no place. Similarly, his discussion about the origins and significance of human language was thoughtful enough that it could lead other life scientists to at least take a look at language.

What’s even more interesting is that Ehrlich realizes that social sciences can be extremely useful in solving the environmental issues which concern him the most. As we learn during the question period after this talk, Ehrlich is currently talking with some economists. And, contrary to business professors, economists participate very directly in the broad field of social sciences.

All of this shows quite a bit of promise, IMVHAWISHIMVVVHO. But the problem has to do with respect, it seems.

Now, it might well be that Ehrlich esteems and respects his economist colleagues. Their methods may be sufficiently compatible with his that he actually “hears what they’re saying.” But he doesn’t seem to “extend this courtesy” to my own highly esteemed colleagues in ethnographic disciplines. Ehrlich simply doesn’t grok the very studies which he states could be the most useful for him.

There’s a very specific example during the talk but my point is broader. When that specific issue was revealed, I had already been noticing an interdisciplinary problem. And part of that problem was my own.

Ehrlich’s talk was fairly entertaining, although rather unsurprising in the typical “doom and gloom” exposé to which science and tech shows have accustomed us. Of course, it was fairly superficial on even the points about which Ehrlich probably has the most expertise. But that’s expected of this kind of popularizer talk. But I started reacting quite negatively to several of his points when he started to make the kinds of statements which make any warm-blooded ethnographer cringe. No, not the fact that his concept of “culture” is so unsophisticated that it could prevent a student of his from getting a passing grade in an introductory course in cultural anthropology. But all sorts of comments which clearly showed that his perspective on human diversity is severely restricted. Though he challenges some ideas about genetic determinism, Ehrlich still holds to a form of reductionism which social scientists would associate with scholars who died before Ehrlich was born.

So, my level of respect for Ehrlich started to fade, with each of those half-baked pronouncments about cultural diversity and change.

Sad, I know. Especially since I respect every human being equally. But it doesn’t mean that I respect all statements equally. As is certainly the case for many other people, my respect for a person’s pronouncements may diminish greatly if those words demonstrate a lack of understanding of something in which I have a relatively high degree of expertise. In other words, a heart surgeon could potentially listen to a journalist talk about “cultural evolution” without blinking an eye but would likely lose “intellectual patience” if, in the same piece, the journalist starts to talk about heart diseases. And this impatience may retroactively carry over to the discussion about “cultural evolution.” As we tend to say in the ethnography of communication, context is the thing.

And this is where I have to catch myself. It’s not because Ehrlich made statements about culture which made him appear clueless that what he said about the connections between population and environment is also clueless. I didn’t, in fact, start perceiving his points about ecology as misled for the very simple reason that we have been saying the same things, in ethnographic disciplines. But that’s dangerous: selectively accepting statements because they reinforce what you already know. Not what academic work is supposed to be about.

In fact, there was something endearing about Ehrlich. He may not understand the study of culture and he doesn’t seem to have any training in the study of society, but at least he was trying to understand. There was even a point in his talk when he something which would be so obvious to any social scientist that I could have gained a new kind of personal respect for Ehrlich’s openness, if it hadn’t been for his inappropriate statements about culture.

The saddest part is about dialogue. If a social scientist is to work with Ehrlich and she reacts the same way I did, dialogue probably won’t be established. And if Ehrlich’s attitude toward epistemological approaches different from his own are represented by the statements he made about ethnography, chances are that he will only respect those of my social science colleagues who share his own reductionist perspective.

It should be obvious that there’s an academic issue, here, in terms of inter-disciplinarity. But there’s also a personal issue. In my own life, I don’t want to restrict myself to conversations with people who think the same way I do.

App Store, Blogging, cluefulness, constructivism, Crazy Predictions, digital lifestyle, Empowerment, enthusiasm, Facebook, fun, gadgets, geek crowd, geekness, happiness, iPhone, iPod touch, joie de vivre, location-specific, microblogging, naïve, naïveté, online privacy, participatory culture, PDAs, performance, personal life, playfulness, pleasure, podcasting, qualitative research, ramblings, smartphones, sophistication, tagging, Touch devices, trusting people, Twitter, wishful thinking, wishlists, workflow

Crazy App Idea: Happy Meter

4 Comments

I keep getting ideas for apps I’d like to see on Apple’s App Store for iPod touch and iPhone. This one may sound a bit weird but I think it could be fun. An app where you can record your mood and optionally broadcast it to friends. It could become rather sophisticated, actually. And I think it can have interesting consequences.

The idea mostly comes from Philippe Lemay, a psychologist friend of mine and fellow PDA fan. Haven’t talked to him in a while but I was just thinking about something he did, a number of years ago (in the mid-1990s). As part of an academic project, Philippe helped develop a PDA-based research program whereby subjects would record different things about their state of mind at intervals during the day. Apart from the neatness of the data gathering technique, this whole concept stayed with me. As a non-psychologist, I personally get the strong impression that recording your moods frequently during the day can actually be a very useful thing to do in terms of mental health.

And I really like the PDA angle. Since I think of the App Store as transforming Apple’s touch devices into full-fledged PDAs, the connection is rather strong between Philippe’s work at that time and the current state of App Store development.

Since that project of Philippe’s, a number of things have been going on which might help refine the “happy meter” concept.

One is that “lifecasting” became rather big, especially among certain groups of Netizens (typically younger people, but also many members of geek culture). Though the lifecasting concept applies mostly to video streams, there are connections with many other trends in online culture. The connection with vidcasting specifically (and podcasting generally) is rather obvious. But there are other connections. For instance, with mo-, photo-, or microblogging. Or even with all the “mood” apps on Facebook.

Speaking of Facebook as a platform, I think it meshes especially well with touch devices.

So, “happy meter” could be part of a broader app which does other things: updating Facebook status, posting tweets, broadcasting location, sending personal blogposts, listing scores in a Brain Age type game, etc.

Yet I think the “happy meter” could be useful on its own, as a way to track your own mood. “Turns out, my mood was improving pretty quickly on that day.” “Sounds like I didn’t let things affect me too much despite all sorts of things I was going through.”

As a mood-tracker, the “happy meter” should be extremely efficient. Because it’s easy, I’m thinking of sliders. One main slider for general mood and different sliders for different moods and emotions. It would also be possible to extend the “entry form” on occasion, when the user wants to record more data about their mental state.

Of course, everything would be save automatically and “sent to the cloud” on occasion. There could be a way to selectively broadcast some slider values. The app could conceivably send reminders to the user to update their mood at regular intervals. It could even serve as a “break reminder” feature. Though there are limitations on OSX iPhone in terms of interapplication communication, it’d be even neater if the app were able to record other things happening on the touch device at the same time, such as music which is playing or some apps which have been used.

Now, very obviously, there are lots of privacy issues involved. But what social networking services have taught us is that users can have pretty sophisticated notions of privacy management, if they’re given the chance. For instance, adept Facebook users may seem to indiscrimately post just about everything about themselves but are often very clear about what they want to “let out,” in context. So, clearly, every type of broadcasting should be controlled by the user. No opt-out here.

I know this all sounds crazy. And it all might be a very bad idea. But the thing about letting my mind wander is that it helps me remain happy.

blog comments, comment-fishing, communitas, Communities, community-building, consumerism, cult of personality, cultural awareness, cultural capital, cultural diversity, ethnocentrism, Ethnography, Facebook, friendship, geek culture, globalization, groupthink, linkfest, mass media, networking, online communities, openness, popular culture, ramblings, rants, readership, sandboxes, snobbery, social butterflies, social butterfly effect, social capital, social dynamics, social networks, social support systems, socialisation, sociocentrism, sophistication, taste, trendiness, trust, U.S. exceptionalism, U.S. media

Manufacturing Taste

2 Comments

In a comment to my rant on naysaying, Carl Dyke posted the following link (to a Josh Ellis piece from 2003):

Mindjack – Taste Tribes

The piece itself is rather unremarkable. Although, it does contain comments about a few things which became important topics in the meantime such as recommendation systems and the importance of music listeners for individual artists. I’m not too concerned about the piece and I realize it’s “nothing new.” It mostly made me think about a number of things about which I’ve been meaning to blog.

I could react to the use of the term “tribe.” And there are obvious things to say in terms of social groups (family resemblance, community of experience, community of practice, communitas, homogamy, in-group knowledge, social network analysis, etc.).

But I guess my take is at the same time more personal and more cultural.

Contrary to what my Facebook profile may lead some people to believe, I am not a fan of anything or anyone. I’m not saying that I don’t like things or people. I do. In fact, I pretty much like everyone. But fandom isn’t my thing. Neither is fanboyism. So I don’t relate so well to Ellis’s description of networks based on appreciation of a band. Sure, in the past, I’ve participated in similar groups, such as online discussions about one of my favorite tv shows (which still has a fairly active online fanbase). And I did join several Facebook groups about things or people I like. But my personal attitude makes me react rather negatively to fanclubs and the kind of “taste-based community” Ellis so regrettably called “taste tribes.”

Nobody’s fault but my own. I just feel these groups tend to be too restrictive, too inward-looking and, well, too opinion-based.

I’m too much of a social butterfly to spend much time in any one of these groups. My engagement to a group of people can run deeply and my allegiance and faithfulness are sometimes rather strong. But I don’t like to restrict myself to certain groups.

Maybe I’m an “alpha socialiser” after all.

The cultural dimension also seems quite important to me, but it’s harder to explain without giving off the wrong signals. Not only do I react to what I perceive to be abuses of “pop culture references” (in part because I find them exclusionary), but I perceive a kind of culturally significant attachment to individual “cultural items” (“media,” as Ellis seems to call them) in “English-speaking North American popular culture.” I’m not saying that this tendency doesn’t exist in any other context. In fact, it’s likely a dimension of any “popular culture.” But this tendency is quite foreign to me. The fact that I conceive of myself as an outside observer to popular culture makes me associate the tendency with the common habits shared by a group I’m not a member of.

I’m sure I’ll post again about this. But my guess is that somewhat shorter blog entries encourage more discussion. Given the increasing number of comments I’m getting, it might be cool to tap my readership’s insight a bit more. One thing I’ve often noticed is that my more knee-jerk posts are often more effective.

So here goes.

Blogging, comment-fishing, commenting, Creative Commons, Facebook, ramblings, social, social capital, social contract, social media, social networks, social publishing, sophistication, trust, Twitter, Web 2.0, YouTube

Obvious Concept: Confidentiality (Draft)

1 Comment

In response to Émilie Pelletier, who replied to my previous post on “intimacy.” That previous post of mine wasn’t  well thought out and I hesitated before pushing the “Publish” button. But given Émilie’s thoughtful response, I’m glad I posted it. It makes for a somewhat more “interactive conversation” (!)  than the typical blogging session.

What seems in what I describe is that “social media” are about managing the way “content” is transmitted (on Twitter, YouTube, del.icio.us, Facebook, BitTorrent, LinkedIn…). In this sense, “social media” are quite easy to understand, even though the diversity of “social media” systems  available obscures this simplicity. Hence the cyclical discussions about what constitutes “Web 2.0” and what is coming next.

The “obvious concept” I was trying to describe in my previous is a simplified version of the concept of “intimacy” we all seem to have in mind. Émilie did a good job at describing important dimensions of intimacy in social life and I should address those later. Admittedly, my use of the term “intimacy” was quite confusing and not at all obvious. The concept I tried to describe seems to me rather obvious but it doesn’t make it easy to describe or name. I know, some people might jump at this and say that what is easy to understand must be easy to explain. Yet many concepts are rather easy to grasp and quite hard to explain, especially in a “one-way conversation” such as a blogpost.

Anyhoo.

“Intimacy” isn’t such a good word for what I meant. I didn’t want to use “privacy” because it’s being used for slightly different purposes, in those social media. I could have worked to define “privacy” more precisely but I thought the term itself would have prevented further discussion since “privacy” is so well-known, in “social media.” Again, I agree with Émilie that “intimacy” isn’t more accurate, but it seems to have worked in making people think. Nice!

Come to think of it, “confidentiality” would possibly work better. In these same social media (e.g, Facebook), «confidentialité» is the translation of “privacy” but there are differences between the two concepts. Putting “trust” and “confidant” in relation to “confidentiality” gets closer to the slightly more subtle transmission management I had in mind. Some items are shared “in private” based on a level of trust that nothing will leak out, neither the content nor the fact that content was transmitted. Other items can be shared through controlled (semi-private) channels with the intention of “spreading out” the item and making the transmission known. Quite frequently, such transmission is more effective at “becoming viral” because content is properly contextualized. The “contract” of any transmission of information has such rules embedded in them and “sharing content online” is simple enough a process to be formalized in these ways.
The other dimension we tend to embed in “online content transmission” is what’s often called “reputation” or “authority” in those same “social media.” Again, very simplified versions of what happens in communication broadly, but the simple social models work well in those simplified “social media.” The “receiver” of the content may trust the “sender” based on a series of simple criteria. Trained to think that we should never “trust information” based on the sender, I used to (and still) react negatively to notions of “trust,” “authority,” or “reputation.” Slashdot’s concept of “karma” seemed somewhat better at the time because it sets apart the social capital from a notion of “blind faith.” I now understand more clearly what role trust might play in receiving content, especially in preventing malware to spread or managing our concentration. Simplified, this concept of trust is only indirectly about the value of the content itself. It’s more about assessing the risks involved in the content transmission event. In other words, we should only open email attachments from  people we trust and, even then, we know there are risks involved in opening attachments.

So, going back to the obvious concept I’m circling around. What Facebook just did in terms of privacy controls  does seem to connect with what I have in mind. Not only can we group contacts but we can finally use these groups to manage how widely some content may be distributed. Neat and rather easy. But some dimensions could be added to make content transmission approximate a bit better the sophistication of social life. For instance, there could be ways to make intermediate receivers understand how widely the content can be “redistributed.” Is it “for your eyes only” or is it “please distribute to all like-minded people?” An easy step to take, here, would be to add a type of license-control reminiscent of Creative Commons, on user-generated content. There could be something about the original creator of the content (“I’m only posting this because I like, I don’t claim ownership”). Ratings, which are so common in “social media” could be added and fleshed out so that a creator could key her/his work in the right frame.

Ok, I’m rambling even more now than before. So I’ll leave this post as-is and see what happens.

No, I won’t even replace all those quotation marks or correct my mistakes. RERO.

Do with this post as you want. I’m just thinking out loud.  And laughing on the inside.

Beer, brewpubs, sophistication, United States

Beer and Sophistication

6 Comments

I will certainly revisit this article on beer-related travel in the not-so-distant future.

Wine country too pricey? Try brewery hopping – CNN.com

As is often the case in the United States, beer is compared to wine on a scale of sophistication and snobbery. It would be quite different in Europe, but it does make sense.

I have a lot to say about this but it will have to wait.  Some quick notes, maybe…

  • Beer/wine as a gender divide
  • Beer travel and beer geekery
  • Beer knowledge and the geek crowd
  • Beer sophistication through diversity
  • Seasonal effects on media exposure for beer
  • Many shapes of “craft beer culture”
  • Beer and coffee
  • Craft beer marketing
  • Beer as a local product
  • Beer-related expenses (beer paraphernalia)
  • Regional tastes in the beer world
  • Social networking through beer-related travel
  • “Every major city has a brewpub” redefining inter-local networks
  • Beer and friendship
  • International beer travels
  • Beer imports
  • Beer diversity in experience