Wired News: The New Old Journalism

Wired News: The New Old Journalism

Because whether we’re talking today or 10 years ago, it’s not the medium, it’s the reporter.

And if “we’re talking 10 years from now,” it won’t be the reporter either.
Penenberg’s other Wired “Media Hack” contributions have tended to be much more insightful. So either he’s getting defensive (“we’re still relevant as we teach journalism students to write the same way as we did 10 years ago”) or he was a bit lazy in his critical thinking. No, not the buzzword. The actual reflection.
I’m sure Penenberg and others see the implications of people’s appreciation for the convenience of skipping “reporters” to get critically at the writing itself, whether the author has been trained at NYU’s journalism department or did a dissertation in molecular biology in Madrid.
It’s this thing with journalists: they tend to think that they’re better than people at processing information. So instead of helping people use their own variety of perspectives, they delude themselves in the notion that they’re the closest thing to “objectivity” that the world can get. Not to mention the fact that they think “objectivity” is an absolute value, in and of itself (they probably never appreciated a tasty old cheese!). Well, the other problem (that we see in blogs, including my own blogging activities) is that people focus on “releasing early” instead of seeing the broad picture. No, it’s not about “depth.” It’s about taking a step back. Very few things are extremely time-sensitive and none of them is covered particularly well by journalists.
Hey, it’s not their fault. They’re trained like that. So I wouldn’t ever blame journalists. But I think journalism is more of a problem than a solution.
Once in a while, I get the impression that there’s hope and that journalists will finally see the light. But then, even the most “enlightened” act reactively.

Ah, well…

(US) National Homebrew Day

National Homebrew Day

In 1979, the American Homebrewers Association originally claimed National Homebrew Day to be the first Saturday in May. On May 7, 1988, Congress officially recognized National Homebrew Day. Homebrewers around the world use the day to celebrate beer and brewing and attract attention to their hobby.

No idea Congress had recognized it. Wasn't 1987 the year homebrewing was made legal again?

(Spoof) Early Chapters

The Onion | Area Man Well-Versed In First Thirds Of Great Literature
You know, not such a bad idea, actually. I like this idea of going against the notion of a book as a complete form. Multiple readings, voices, interpretations, which run against the canon by using the canon. Nicey!
Yeah, yeah. It’s intended to show that you can’t be well-read if you haven’t read the whole works. But what’s fun with a book is partly that we can do whatever we want with it. If I want to start with the final chapter, so be it. If I want to peruse and browse, catching glimpses of thought-provoking notions, who’s preventing me. Let’s break free of the narrative structure! Let’s go back to excerpts of Greimas, Guattari, Bakhtin, Propp, Genette, Barthes, Gramsci, and Derrida to fight linearity, hegemony, discourse, and dialogue!
😉

Two Radio Pieces on Beer

Chicago Public Radio – Audio Library: Eight Forty-Eight
One is partly a repeat from Steve Dolinsky’s TV report mentioned earlier but with more contextual information. The other one was originally broadcast in 2000 and features Bob Skilnik (who put up an elaborate excerpt from his book right here).
What’s interesting about all of this, apart from the situation of Chicago in the world of beer, is that beer seems to connect to several social phenomena. I’ll need to read Skilnik’s books at one point, especially as he emphasizes the class struggle in the Prohibition movement, but I also think there’s a lot to say about what’s happening now.
For instance, Dolinsky’s extended piece here has a more elaborate comment Hopleaf’s Michael Roper about “artisan” beer in Belgium. Yes, all beer geeks know about this, but it’s interesting to see that these ideas are being brought to a larger audience. As opposed to wine, which tends to be known for its origins, beer is more rarely associated to specific regions or traditions. Well, then again, people probably think of Mexico as a beer producer because of Corona and Sol… 😉

At any rate, two interesting radio pieces about beer, now available online.